Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Combine the potatoes and other ingredients listed under the roast section in a bowl. Here is how you can achieve it. Massage oil and seasoning into potatoes. In broiler pan, without the rack, arrange steak.
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Take Roast mixed potatoes and vegetables
- Get Large Potatoes (cubed)
- Make ready Large Sweet Potatoes (cubed)
- Prepare Red onions(Sliced)
- Make ready Fresh Parsley
- Prepare Smoked Paprika
- Make ready Light Soy Sauce
- Get Seasoning (salt & black pepper)
- Take Peppercorn Sauce
- Get Whiskey(Jameson’s)
- Make ready 11/2 cup Double Creams
- Prepare Peppercorns
- Get Garlic Cloves (minced)
- Make ready Red Onion (finely chopped)
- Get Other ingredients (cooking the steak)
- Take White wine
- Make ready Garlic Cloves (chopped)
- Prepare Fresh Rosemary
- Prepare Fennel Seeds
- Take 1 Tsp Butter
Add onions, mushrooms, potatoes, garlic, thyme. Heat until boiling and pour into your prepared roasting pan. Add seasoning mix and toss again until coated. Place potatoes on rimmed baking sheet.
Steps to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
- To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
- Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
- Serving Suggestion
Add seasoning mix and toss again until coated. Place potatoes on rimmed baking sheet. Sprinkle with oil, thyme and salt; toss to coat. Meanwhile, press pepper blend onto beef steaks. Heat large nonstick skillet over medium heat until hot.
So that is going to wrap it up with this exceptional food ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
