Noodle Kugel with a Twist
Noodle Kugel with a Twist

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, noodle kugel with a twist. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Noodle Kugel with a Twist is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Noodle Kugel with a Twist is something which I’ve loved my whole life.

Scrumptious Korean Recipes To Make Any Meal A Success With Kraft®! For the topping: Melt butter in small sauce pan; add brown sugar and corn syrup and bring mixture to a boil. Jewish noodle kugel is usually at least slightly sweet, sometimes quite sweet, and involves noodles, eggs, sour cream, and cottage cheese. Egg noodles are usually the noodles of choice.

To get started with this particular recipe, we must prepare a few ingredients. You can have noodle kugel with a twist using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Noodle Kugel with a Twist:
  1. Take 1 lb Wide Egg Noodles, Cooked and Drained
  2. Prepare 1 cup Butter, Melted
  3. Get 16 oz Cottage Cheese
  4. Take 2 cup Sour Cream
  5. Make ready 1 tsp Cinnamon
  6. Make ready 1 cup Sugar
  7. Take 2 tsp Vanilla Extract
  8. Take 6 Eggs, Beaten
  9. Get 8 oz Crushed Pineapples, Drained
  10. Get 1 ` Ham Steak, Cut into Cubes

In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper. Stir in the ricotta and raisins. Pour the noodle mixture into the. The most widely known is the noodle kugel, a casserole that originated with Ashkenazi Jews in Eastern Europe.

Instructions to make Noodle Kugel with a Twist:
  1. Preheat the oven 350°F. Spray 13x9 baking dish with nonstick spray.
  2. Combine the warm noodles and butter in a large glass bowl. Add the cottage cheese, sour cream, cinnamon, sugar and vanilla and stir gently. Add the eggs and mix gently but thoroughly. Add the pineapple and ham. Pour into prepared baking dish.
  3. Bake for 1 Hour

Pour the noodle mixture into the. The most widely known is the noodle kugel, a casserole that originated with Ashkenazi Jews in Eastern Europe. At Bogartz Food Artz in Sandy Springs, chef Bruce Bogartz has added a Southern twist to. Noodle kugel is a traditional Jewish dish made from egg noodles baked in a sweet or savory custard. Much like a French toast or egg casserole, kugel can be made in advance, refrigerated and baked before serving, making it perfect for big family get-togethers.

So that’s going to wrap this up with this exceptional food noodle kugel with a twist recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!