Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, guava and plums trifle. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Guava and Plums Trifle is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Guava and Plums Trifle is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have guava and plums trifle using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Guava and Plums Trifle:
- Take sponge cake
- Take Parmalat
- Prepare Guava fresh slices into rounds
- Prepare Plums fresh slices into rounds
- Prepare green jelly
- Prepare cherry jelly
- Make ready whip cream
- Prepare Sprinkle of cocoa
- Take Drizzle of Amarula cream
Take a bowl then slice the loaf of sponge cake, drizzle Amarula cream on top of it then pour your Parmalat vanilla custard then on the side of bowl place your guava and pour your red cherry jelly and again lay your sponge cake and another drizzle of. Guava and Plums Trifle My kids are visiting for a weekend so I started to spoil them cause won't have time to cook Sunday for them so this should be the best dessert for today. See great recipes for Guava stew, Guava and Plums Trifle, Gauva marmalade too! Layered up with spiced bun soaked in rum, dulche de leche cream and custard, the whole thing is the perfect Brixton.
Instructions to make Guava and Plums Trifle:
- Start by making jellies follow the packet instructions then set it in the fridge for about an +- 60 minutes
- Take a bowl then slice the loaf of sponge cake, drizzle Amarula cream on top of it then pour your Parmalat vanilla custard then on the side of bowl place your guava and pour your red cherry jelly and again lay your sponge cake and another drizzle of Amarula cream the pour your custard Parmalat green jelly and place those plums and guava on the side of bowl.
- In another bowl pour your whipping cream, if you have a hand mixer then use it to make whipped cream then once it's done then pour on the Trifle bowl then use your knife to make it level. Place those plums and sprinkle cocoa for garnish. Please use any fresh fruit for your Trifle I had these fresh but it looks beautiful and delicious šš will taste it tonight please place it in the Fridge until dinner is served.
See great recipes for Guava stew, Guava and Plums Trifle, Gauva marmalade too! Layered up with spiced bun soaked in rum, dulche de leche cream and custard, the whole thing is the perfect Brixton. Guava and Plums Trifle step by step. Take a bowl then slice the loaf of sponge cake, drizzle Amarula cream on top of it then pour your Parmalat vanilla custard then on the side of bowl place your guava and pour your red cherry jelly and again lay your sponge cake and another drizzle of. Guava and Plums Trifle My kids are visiting for a weekend so I started to spoil them cause won't have time to cook Sunday for them so this should be the best dessert for today.
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