Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rum balls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Buy Rum Online From Master of Malt. In a large mixing bowl, mix together cake crumbs, cream, melted chocolate, dark rum, and ground almonds.
Rum balls is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Rum balls is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook rum balls using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rum balls:
- Prepare dark chocolate spong cake
- Make ready condensed milk
- Get melted dark chocolate
- Prepare dark rum
- Take Chopped walnuts
- Make ready Icing sugar
- Prepare dark chocolate
Rum balls are the quintessential Christmas treat. These sweet and fragrant rum-infused treats rolled in toasted coconut are a part of annual traditions that signal the coming of the season. Perfect served as an edible gift, afternoon snack or a light dessert. The small version is like rum truffles.
Steps to make Rum balls:
- Grind the dark chocolate spong in grinder and take out in bowl
- Add condensed milk, melted dark chocolate, dark rum, butter, and milk mix all togather
- Dust some icing sugar on hand and make 1 inches balls and refrigerate it for about 10 min.
- Coat the rum balls in melted dark chocolate, using a fork and coat it well.
- Drip excess chocolate put cherry on the top
- Refrigerate it for another 5 to 8 min. And it's ready to be serve.
Perfect served as an edible gift, afternoon snack or a light dessert. The small version is like rum truffles. They are mostly made with butter, sugar, chocolate, and rum. The larger rum balls are quite different. Besides having the size of a snowball, they are usually made from leftover cake.
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