Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's sheppards pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brad's sheppards pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Brad's sheppards pie is something that I’ve loved my whole life.
Great recipe for Brad's sheppards pie. This is very similar to my cottage pie recipe. The main difference is that cottage pie has beef, sheppards pie has lamb or goat. I used both lamb and beef.
To begin with this recipe, we have to prepare a few components. You can cook brad's sheppards pie using 35 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Brad's sheppards pie:
- Prepare double crust rolled pie dough
- Take prepared brown gravy
- Get For the meat
- Make ready ground lamb
- Make ready round roast. Thin sliced in bite sized pieces
- Make ready White pepper, dry mustard, and seasoned salt
- Prepare minced garlic, divided
- Get dry red wine
- Prepare worcestershire sauce
- Prepare seasoned rice vinegar
- Take For the veggies
- Make ready sweet onion, fine chopped
- Prepare baby carrots, cut in 1/2 inch slices
- Take cut green beans
- Get white asparagus, cut off tough ends. Cut in 1" pieces
- Make ready garbanzo beans
- Get small can green peas
- Prepare fresh rosemary. Minced
- Take quarter lemon, juiced
- Prepare minced garlic
- Take white pepper and steak seasoning
- Prepare white wine
- Make ready balsamic vinegar
- Get For the topping
- Prepare LG youkon gold potatoes, peeled
- Get lg sweet potatoes, peeled
- Get butter
- Get Milk
- Get minced garlic
- Make ready herbs de province
- Get white pepper
- Take Other ingredients
- Take shredded parmesan
- Prepare shredded mozzarella
- Get shredded cheddar
American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Gordon's take on a real British classic. Brad's sheppards pie is something which I've loved my whole life. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.
Instructions to make Brad's sheppards pie:
- I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
- When done, remove to a plate. Add beef and brown.
- Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
- Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
- Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
- In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
- Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
- When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
- Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
- Next add the sauté veggie medly. Next layer the canned veggies evenly.
- Evenly pour the brown gravy over the top.
- Mix the cheeses, spread evenly over casserole.
- Cover with mashed potatoes.
- Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
- Remove from oven and let stand 8-10 minutes. Serve and enjoy.
Brad's sheppards pie is something which I've loved my whole life. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Gordon's take on a real British classic. It's all in flavouring the mince. The main difference is that cottage pie has beef, sheppards pie has lamb or goat.
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