Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wagyu tender steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Wagyu tender steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Wagyu tender steak is something that I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook wagyu tender steak using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wagyu tender steak:
- Prepare 200 gram Wagyu tender
- Make ready Sea salt or tejakula or himalayan sea salt
- Make ready Parsley
- Take Rosemary
- Get Olive oil
- Prepare Sweet corn
- Get Spinach
- Make ready Garlic
- Get Steak sauce [I used jay's mushroom steak sauce]
- Prepare Unsalted butter
- Get Mushroom
This Wagyu hanger steak is the butcher's best-kept secret! Once known as the Butcher's Tender or Butcher's Steak, allegedly because the meat men loved it so much, it was the cut they took home with them. The Wagyu Hanging Tender literally hangs off the kidney of the steer, right below the tenderloin. Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge.
Instructions to make Wagyu tender steak:
- Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
- Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
- Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
- While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
- Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.
The Wagyu Hanging Tender literally hangs off the kidney of the steer, right below the tenderloin. Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge. Hanger steak is also known as the butcher's steak because this especially tender and flavorful cut was so often kept to feed the butcher's family. Think of the bold flavor of a ribeye and the elegant texture of the tenderloin and somewhere in between you'll find the hanger. Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program.
So that is going to wrap it up with this exceptional food wagyu tender steak recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
