German Chocolate Cake
German Chocolate Cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, german chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

German Chocolate Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. German Chocolate Cake is something which I’ve loved my entire life.

All Our Cakes Are Hand Made To The Highest Standard. Line bottoms of pans with the paper. German Chocolate Cake According to my husband, this is the best German chocolate cake recipe in the whole world. Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. —Joyce Platfoot, Wapakoneta, Ohio This cake was awesome.

To begin with this recipe, we must first prepare a few ingredients. You can cook german chocolate cake using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make German Chocolate Cake:
  1. Get Cake
  2. Get all-purpose flour
  3. Take cane sugar
  4. Get cocoa powder (unsweetened)
  5. Take baking powder
  6. Make ready baking soda
  7. Get salt
  8. Get melted coconut oil
  9. Get apple cider vinegar
  10. Take vanilla extract
  11. Get warm water
  12. Take Frosting
  13. Prepare dried dates
  14. Get water
  15. Make ready maple syrup
  16. Make ready vanilla extract
  17. Make ready melted coconut oil
  18. Take shredded coconut
  19. Make ready pecans (cut in small pieces)
  20. Get salt

Also I used a little more chocolate on the top of the cake. German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Despite its name, the cake isn't German at all.

Steps to make German Chocolate Cake:
  1. Grease a rectangular 9x9-inch (23x23cm) baking dish (or a round baking dish of corresponding size) and set aside.
  2. In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to blend. Pour in the coconut oil, vinegar, and vanilla. Pour the warm water over all of the ingredients and stir until well blended.
  3. Pour the batter into in prepared baking dish and bake in 350F/180C for about 32-34 minutes. The cake is ready when the edges start to pull away from the sides and a toothpick inserted in the center comes out clean. Once baked, set the cake aside to cool for at least 30 minutes, or preferably until it reaches room temperature.
  4. To make the frosting, first place the dates in a bowl and pour hot water over them until they are covered. Don't skip this step! The dates need to be hydrated and soft enough to blend. Let them soak for about 10 minutes, then drain. If the dates still have pits, remove and discard them.
  5. In a food processor, combine the pitted dates, water, maple syrup, vanilla, coconut oil, and salt. Process until smooth, pausing to scrape down the sides as necessary. Add the shredded coconut and pecans and pulse a few times, just until they are evenly distributed.
  6. Once the cake has cooled, spread the frosting over the cake in an even layer. Slice and serve. Refrigerate for up to 5 days.

German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Despite its name, the cake isn't German at all. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. HOW TO MAKE GERMAN CHOCOLATE CAKE Start by creating the two layers of moist chocolate cake! German Chocolate Cake is Southern baking at its best.

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