Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. Here is how you cook that. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes.
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Take Ribeye cut steak
- Prepare salt, pepper and rosemary
- Take Brussel sprouts
- Make ready honey
- Prepare corn (cut kernels off the cob)
- Prepare large potatoes
- Make ready milk and sharp cheddar cheese
- Make ready butter
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes.. Perfect Bone In Rib Eye Steak. Spread mixture in a single layer onto a large rimmed baking sheet. In a small bowl, combine Parmesan, rosemary, garlic powder, and red pepper flakes.
Steps to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
- Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
- Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!
Spread mixture in a single layer onto a large rimmed baking sheet. In a small bowl, combine Parmesan, rosemary, garlic powder, and red pepper flakes. In a large bowl, toss brussels sprouts with oil and season with salt and pepper. Arrange in an even layer on two. Pour the olive oil all over the sprouts and potatoes and sprinkle evenly with the herbs and spices.
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