Whole wheat Chocolate cake
Whole wheat Chocolate cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whole wheat chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. DIRECTIONS Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl. Combine butter, water and cocoa in saucepan. Bring mixture to a boil, stirring constantly.

Whole wheat Chocolate cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Whole wheat Chocolate cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook whole wheat chocolate cake using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Whole wheat Chocolate cake:
  1. Take Dry Ingredients for Cake:
  2. Prepare Whole Wheat Flour
  3. Take Cocoa Powder
  4. Make ready Baking Soda
  5. Prepare Salt
  6. Make ready Caster Sugar (If using regular sugar, first measure it and then powder it)
  7. Get Wet Ingredients:
  8. Take Water
  9. Make ready Flavourless Oil
  10. Get Vinegar
  11. Take Instant coffee powder
  12. Make ready vanilla essence
  13. Make ready Chocolate Frosting:
  14. Prepare Dark Chocolate
  15. Make ready Fresh Cream as required Additional cream to make a chocolate drip frosting

Once you get a smooth batter, add Vinegar and chopped dark chocolate to it. Fold it well into the batter. It would be rich, full of chocolate flavour and absolutely delicious. Super moist and decadent chocolate cake which is eggless and made using whole wheat flour.

Instructions to make Whole wheat Chocolate cake:
  1. First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in.
  2. Mix all the wet ingredients.
  3. Grease a 6 inch square or circle mould. You can also use a cup cake tray. I have used smaller moulds.
  4. Before you mix all the ingredients, it is important to pre heat the kadhai.
  5. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for about 5 to 7 minutes.
  6. When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
  7. Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
  8. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes.
  9. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer or toothpick. If it comes out clean, that means the cake is ready.
  10. Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack.
  11. Cover it using a muslin cloth so that it doesn’t dry out.
  12. While the cake cools down, make the ganache for frosting. For the frosting - first heat the fresh cream and pour it on chopped chocolate.
  13. Mix it so that the chocolate melts and the mixture becomes smooth.
  14. Divide this into half. Put the half portion in the fridge to chill to make a whipped ganache.
  15. To the other half, add more cream to make a liquid glazing / drip ganache.
  16. Pour this liquid ganache on the cake. Remove the other half ganache & using a whisk or beater, beat it to make a light whipped ganache.
  17. Frost it on the cake and garnish with some cherry or fruits of your choice.
  18. You can refrigerate the cake before serving. If you want, you can also soak the cake with some sweet coffee syrup before frosting. I like to enjoy it as it is with a light frosting.

It would be rich, full of chocolate flavour and absolutely delicious. Super moist and decadent chocolate cake which is eggless and made using whole wheat flour. Melt the coconut oil in a small saucepan over low heat, stir in the cocoa powder and mix well. Healthy Chocolate Cake (whole wheat, gluten-free, vegan options) This healthy chocolate cake is super moist, made a little healthier with whole wheat flour and is honey-sweetened. Can also be made gluten-free or vegan!

So that is going to wrap it up with this exceptional food whole wheat chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!