Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, christmas mulled wine velvet cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Christmas Mulled Wine Velvet Cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Christmas Mulled Wine Velvet Cake is something which I have loved my entire life. They are fine and they look fantastic.
Free UK Delivery on Eligible Orders Looking For Christmas Velvet? Great recipe for Christmas Mulled Wine Velvet Cake. My family all like Christmas pudding, but it's just not for me. This year I decided to try making a Christmas-style cake for me to have at Christmas, and hopefully win some of the others away from the evil Christmas pudding too ;).
To get started with this particular recipe, we must first prepare a few components. You can cook christmas mulled wine velvet cake using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Mulled Wine Velvet Cake:
- Make ready For the sponge
- Prepare 225 grams unsalted butter, at room temperature, plus more for greasing tins
- Take 150 grams granulated sugar
- Prepare 430 grams dark brown sugar
- Get 4 large eggs
- Prepare 2 tsp vanilla extract
- Get 530 ml mulled wine (the cheap, pre-made stuff from the supermarket)
- Get 400 grams plain flour, plus more for flouring tins
- Get 130 grams Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets)
- Make ready 1/2 tsp bicarbonate of soda
- Take 1 tsp baking powder
- Get 3/4 tsp ground cinnamon
- Get 3/4 tsp table salt
- Take 1/2 tsp bicarbonate of soda
- Take For the filling
- Take 450 grams mascarpone cheese
- Take 135 grams icing sugar
- Prepare 1 pinch of salt
- Make ready 1/4 tsp ground gloves
- Take 1/4 tsp ground nutmeg
- Take 1/4 tsp ground cinnamon
- Prepare 1/4 tsp orange extract
- Take 1/4 tsp vanilla extract
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Steps to make Christmas Mulled Wine Velvet Cake:
- Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans.
- In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula.
- Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife.
- In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve.
There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions. Put the dried fruit and mixed peel in a saucepan with the port and heat until just simmering. Remove from the heat and transfer to a large bowl; stir in the zests and all the spices. Mulled Wine Cake with Cherries is a great cake for the holidays! It's a fluffy, moist cake which is perfect to enjoy with a cup of coffee or hot chocolate on a cold winter day.
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