Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, christmas mulled wine velvet cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Looking For Christmas Velvet? In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Christmas Mulled Wine Velvet Cake step by step.
Christmas Mulled Wine Velvet Cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Christmas Mulled Wine Velvet Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook christmas mulled wine velvet cake using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Mulled Wine Velvet Cake:
- Prepare For the sponge
- Make ready 225 grams unsalted butter, at room temperature, plus more for greasing tins
- Prepare 150 grams granulated sugar
- Prepare 430 grams dark brown sugar
- Make ready 4 large eggs
- Get 2 tsp vanilla extract
- Prepare 530 ml mulled wine (the cheap, pre-made stuff from the supermarket)
- Get 400 grams plain flour, plus more for flouring tins
- Make ready 130 grams Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets)
- Make ready 1/2 tsp bicarbonate of soda
- Make ready 1 tsp baking powder
- Prepare 3/4 tsp ground cinnamon
- Get 3/4 tsp table salt
- Prepare 1/2 tsp bicarbonate of soda
- Prepare For the filling
- Get 450 grams mascarpone cheese
- Prepare 135 grams icing sugar
- Get 1 pinch of salt
- Get 1/4 tsp ground gloves
- Make ready 1/4 tsp ground nutmeg
- Make ready 1/4 tsp ground cinnamon
- Prepare 1/4 tsp orange extract
- Get 1/4 tsp vanilla extract
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions. Put the dried fruit and mixed peel in a saucepan with the port and heat until just simmering. Remove from the heat and transfer to a large bowl; stir in the zests and all the spices.
Instructions to make Christmas Mulled Wine Velvet Cake:
- Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans.
- In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula.
- Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife.
- In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve.
Put the dried fruit and mixed peel in a saucepan with the port and heat until just simmering. Remove from the heat and transfer to a large bowl; stir in the zests and all the spices. Turn the traditional Yule log on it's side, and create this mulled wine Yule log stump cake! With a whipped cream and mulled wine berry centre, a mulled wine ganache, and a Christmas spiced. Christmas is fast approaching, the house is decorated, and I'm surrounded by reds and golds.
So that is going to wrap it up with this exceptional food christmas mulled wine velvet cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
