Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, lasagne. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lasagne is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lasagne is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook lasagne using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lasagne:
- Prepare Pasta
- Take 300 grams flour (00 or plain)
- Take 3 medium eggs, yolks and whites separated
- Prepare 5 tbsp olive oil
- Prepare 1 salt and pepper to season
- Get 1 additional flour for the surface
- Take Ragu
- Make ready 1 tbsp olive oil
- Make ready 1 pepper, diced
- Make ready 400 grams tinned chopped tomatoes
- Take 400 grams braising steak
- Take 3 clove of garlic, crushed
- Make ready 25 grams butter
- Make ready 6 basil leaves, thinly sliced
- Prepare 150 ml red wine
- Get 2 finely diced shallots
- Prepare Béchamel Sauce
- Take 250 ml milk
- Prepare 1 onion, halved
- Make ready 2 clove of garlic, crushed in skin
- Make ready 20 grams plain flour
- Take 20 grams butter
- Get 70 grams goats cheese
- Prepare 1 bouquet garni
- Make ready Lasagne
- Make ready 70 grams mild chedder cheese
Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic.. My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve.
Instructions to make Lasagne:
- For the ragu: Heat the olive oil in a pot and brown the braising steak. Remove the meat and reduce the heat to low. Add the butter and gently heat until melted. Once melted, add the garlic and shallots and garlic, and sweat down for 2-3mins. Add the pepper for 1-2mins then pour in the wine, scraping the bottom of the pot to deglaze. Cook for 2-3mins then stir in the tomatoes, re-add the meat and cover, simmering for 90mins, ensuring you stir throughout.
- Now for the bechamel: Pour the milk into a pan. Add the onion, garlic and bouquet garni. Bring to boil then remove from the heat. Leave to one side for 1 hour.
- For the pasta: Place the flour into a bowl, create a well, pour in the egg yolks, olive oil and seasoning. Mix together adding the whites as you go until it binds together. Flour a work surface, tip out the dough and knead until the dough becomes smooth and elasticy. Wrap in cling film and chill in the fridge for 30mins. Roll out the dough on a work surface until it is about 2-3mmin thickness (you can test this by holding your hand behind to see if you can see it), then cut to the size desired.
- Continue the ragu: Remove the lid from the pot, give it a stir and add in the basil, seasoning and then simmer for another 30mins.
- Continue the pasta: In a pan, boil some seasoned water, put the pasta into the pan and cook for 3-4mins, then remove and place to one side.
- Continue the béchamel: Pour the milk into a jug, removing the onion and garlic. Gently heat the butter in a pan then stir in the flour using a whisk for 2-3mins. Pour in the milk, whisking as you do. Bring to boil, reduce the heat and add the goats cheese. Simmer for 10mins, storing regularly.
- To make the Lasagne: Pre-heat and oven to 220°C/200°C fan. In a tray, layer up the lasagne as follows: pasta, bechamel, ragu, pasta, bechamel, ragu, pasta, bechamel and cheese. Place in the oven for 30-35mins.
The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic.. My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. Drain and drizzle a bit of olive oil to prevent noodles.
So that is going to wrap this up with this special food lasagne recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
