Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, decorative chocolate cake with icing. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Decorative Chocolate cake with icing is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Decorative Chocolate cake with icing is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook decorative chocolate cake with icing using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Decorative Chocolate cake with icing:
- Prepare 1 1/2 cups Maida all purpose flour /
- Take 1 cup sugar
- Prepare 1 teaspoon Baking powder
- Take 1/2 tspn Soda crab - bi -
- Get 3 - 4 drops Vanilla essence
- Take 1 tsp Brown color
- Take 1 teaspoon Coca powder
- Prepare 1 cup Cream
- Prepare 1 cup Milk
- Take chocolate sauce For
- Prepare 2 teaspoons Coca powder
- Prepare 1 teaspoon Chocolate powder
- Take 5 teaspoons Sugar
- Prepare 1/4 cup Milk
- Get Cashew nut chopped
- Make ready rose petals roses and
Add eggs, buttermilk, water, oil, and vanilla and beat with an electric mixer on medium speed until all dry ingredients are incorporated. Now you can create chocolate decorations without messy piping bags, bain-maries or tempering!. See more ideas about cake decorating, chocolate decorations, cake. Chocolate icing, or chocolate frosting is the perfect choice for decorating cakes for the chocoholic in your life.
Instructions to make Decorative Chocolate cake with icing:
- Sieve the flour, baking powder, soda-bi-carbonate, brown color and coca powder.
- Mix sugar and butter, till light and fluffy. Add milk and beat well, Mix milk and vanilla essence.
- Add the flour mixture in parts to the butter-sugar mixture alternately with milk. Beat the batter until it is smooth after each addition.
- Fold them lightly into the cake batter. Pour into prepared molds or paper till thirds full and bake at 190degree for 35minutes.
- Cool on a wire rack before DE-molding. cups.
- For sauce - Mix all ingredients of sauce, beat till mixture become smooth, now apply gently on prepared cake and, sprinkle some chopped cashew nut.
- Decorate with roses and serve it.
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