Creamy baked potatoes with mince
Creamy baked potatoes with mince

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy baked potatoes with mince. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Creamy baked potatoes with mince is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy baked potatoes with mince is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy baked potatoes with mince using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy baked potatoes with mince:
  1. Get 3 potatoes
  2. Take 1 tray of beef mince
  3. Prepare 2 tbsp butter
  4. Take steak and chops spice
  5. Prepare 1 green pepper, chopped
  6. Make ready tomatoes
  7. Take 1 onion, chopped
  8. Make ready 1 tbsp flour
  9. Prepare 1/3 cup Cheese, grated
  10. Get 150 ml milk
  11. Take 1/4 teaspoon white pepper

Pour cream over and sprinkle with parmesan cheese. When cool enough to handle, cut a thin slice off the top of each potato and discard. Stir in ground beef, onion, tomato sauce, and Worcestershire sauce. This was always a must have as a side dish on our table whenever we had roasts or braais.

Steps to make Creamy baked potatoes with mince:
  1. Boil potatoes and cut into oval shape.
  2. Fry mince and add onion,green pepper spices and tomato chutney
  3. Make white sauce. heat butter then add 1 tbsp of flour till this forms a paste then add milk heat till this thickens and add a qtr tsp of white pepper spice
  4. Grate cheese
  5. Heat oven at 180° and layer the mince, potatoes, mince, potatoes and repeat until mixture is finished
  6. The last layer would be white sauce with cheese sprinkled on top.
  7. Bake in oven for 30-50 minutes then serve

Stir in ground beef, onion, tomato sauce, and Worcestershire sauce. This was always a must have as a side dish on our table whenever we had roasts or braais. It is quick & easy to prepare & can even be eaten on it's own. Creamy, saucy and delicately flavored potatoes which are the perfect accompaniment to more robustly seasoned meats. This Easy Creamy Cheesy Potato Bake is true to its name - easy and creamy and cheesy!

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