Chocolate Cake From Bread Sides and Suji Without Oven
Chocolate Cake From Bread Sides and Suji Without Oven

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate cake from bread sides and suji without oven. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Cake From Bread Sides and Suji Without Oven is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chocolate Cake From Bread Sides and Suji Without Oven is something that I have loved my whole life. They’re nice and they look fantastic.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Chocolate Cake From Bread Sides and Suji Without Oven instructions. Add salt and place the ring in it.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cake from bread sides and suji without oven using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake From Bread Sides and Suji Without Oven:
  1. Take 1 cup bread crumbs
  2. Make ready 1/2 cup sugar
  3. Prepare 1/2 cup Semolina small (suji)
  4. Get 2 tbsp oil
  5. Take 1/2 cup Milk (room temperature)
  6. Get 1/2 tbsp cocoa powder
  7. Take 1/2 tbsp baking soda
  8. Get 1/4 tsp vanilla essence
  9. Make ready 2 tbsp almonds sliced
  10. Get as required Chocolate sauce (for serving)
  11. Make ready for Baking-
  12. Make ready 1 Deep thick bottom vessel
  13. Make ready 2 cups salt (I taken reused salt)

EGGLESS SUJI CHOCOLATE CAKE / RAVA CHOCOLATE CAKE / WITHOUT OVEN / EASY RECIPE Hello friends Today i am sharing with you a very easy and amazing recipe of su. Suji Chocolate Cake In Microwave Cakes are a true delight and the best thing one can have in a party. The soft and fluffy base with the perfect frosting and flavor all combine to make your day sweet and full of. In the absence of chocolate essence, add vanilla essence or skip it, if don't have both.

Instructions to make Chocolate Cake From Bread Sides and Suji Without Oven:
  1. Make the bread crumbs. Keep the vessel for preheating. Add salt and place the ring in it. Put on low flame. Grease the cake tin and place the butter paper, grade it too.
  2. Take a grinding jar add bread crumbs (when I fill the bread crumbs in a cub I press it and fill the cup). Add sugar, Semolina.
  3. Add oil, half milk. Grind it.
  4. Add remaining milk (leave 2-3 spoon milk). Grind it again. Take the batter out in a bowl. Close the lid and keep a side for 10 min. So the Semolina absorb the milk and get puffed.
  5. Now add remaining milk. If needed add 2-3 tbsp milk more to get the consistency. Now add vanilla essence.
  6. Add cocoa powder. Give a nice mix. Add baking soda.
  7. Mix it well. Pour in the cake tin. Tap it for 2-3 times
  8. Sprinkle sliced almonds on it. Place the tin in preheated vessel. Close the lid let it bake for 20-25 mins.
  9. Check it after 20 min. Let it cook for more 5-10 mins. Check it with a toothpick. Off the gas and take the cake tin out from the vessel. Let it cool completely. Demould it.
  10. Cut in pieces. See the sponge it's too Delicious and soft. Drizzle some chocolate sauce and serve.

The soft and fluffy base with the perfect frosting and flavor all combine to make your day sweet and full of. In the absence of chocolate essence, add vanilla essence or skip it, if don't have both. The most important thing about this cake is that i have made this rava cake in pressure cooker and this is a very easy suji cake recipe. It was so easy to make this cake in pressure cooker. You can also make this cake in microwave oven.

So that’s going to wrap this up for this special food chocolate cake from bread sides and suji without oven recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!