Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate cake from bread sides and suji without oven. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
All Our Cakes Are Hand Made To The Highest Standard. Chocolate Cake From Bread Sides and Suji Without Oven instructions. Add salt and place the ring in it. Grease the cake tin and place the butter paper, grade it too.
Chocolate Cake From Bread Sides and Suji Without Oven is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate Cake From Bread Sides and Suji Without Oven is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chocolate cake from bread sides and suji without oven using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake From Bread Sides and Suji Without Oven:
- Get 1 cup bread crumbs
- Prepare 1/2 cup sugar
- Take 1/2 cup Semolina small (suji)
- Get 2 tbsp oil
- Make ready 1/2 cup Milk (room temperature)
- Prepare 1/2 tbsp cocoa powder
- Take 1/2 tbsp baking soda
- Get 1/4 tsp vanilla essence
- Make ready 2 tbsp almonds sliced
- Make ready as required Chocolate sauce (for serving)
- Make ready for Baking-
- Take 1 Deep thick bottom vessel
- Get 2 cups salt (I taken reused salt)
In the absence of chocolate essence, add vanilla essence or skip it, if don't have both. EGGLESS SUJI CHOCOLATE CAKE / RAVA CHOCOLATE CAKE / WITHOUT OVEN / EASY RECIPE Hello friends Today i am sharing with you a very easy and amazing recipe of su. Suji Chocolate Cake In Microwave Cakes are a true delight and the best thing one can have in a party. The soft and fluffy base with the perfect frosting and flavor all combine to make your day sweet and full of.
Steps to make Chocolate Cake From Bread Sides and Suji Without Oven:
- Make the bread crumbs. Keep the vessel for preheating. Add salt and place the ring in it. Put on low flame. Grease the cake tin and place the butter paper, grade it too.
- Take a grinding jar add bread crumbs (when I fill the bread crumbs in a cub I press it and fill the cup). Add sugar, Semolina.
- Add oil, half milk. Grind it.
- Add remaining milk (leave 2-3 spoon milk). Grind it again. Take the batter out in a bowl. Close the lid and keep a side for 10 min. So the Semolina absorb the milk and get puffed.
- Now add remaining milk. If needed add 2-3 tbsp milk more to get the consistency. Now add vanilla essence.
- Add cocoa powder. Give a nice mix. Add baking soda.
- Mix it well. Pour in the cake tin. Tap it for 2-3 times
- Sprinkle sliced almonds on it. Place the tin in preheated vessel. Close the lid let it bake for 20-25 mins.
- Check it after 20 min. Let it cook for more 5-10 mins. Check it with a toothpick. Off the gas and take the cake tin out from the vessel. Let it cool completely. Demould it.
- Cut in pieces. See the sponge it's too Delicious and soft. Drizzle some chocolate sauce and serve.
Suji Chocolate Cake In Microwave Cakes are a true delight and the best thing one can have in a party. The soft and fluffy base with the perfect frosting and flavor all combine to make your day sweet and full of. Gently run a knife on the sides of the cake to release the sides from the pan. Invert it to a cake board / plate. For Icing / Chocolate Ganache Halve the recipe if you just want a thin layer of icing / ganache on the cake.
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