Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce
Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, filet mignon with creamy mashed potato and kale, served with a peppercorn sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, filet mignon with creamy mashed potato and kale, served with a peppercorn sauce. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have filet mignon with creamy mashed potato and kale, served with a peppercorn sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:
  1. Prepare 1 Fillet Steak
  2. Get 2 large Maris piper potatoes
  3. Make ready Kale
  4. Make ready 1 Onion finely sliced
  5. Take Handful mushrooms finely sliced
  6. Make ready 40 g butter equally split between sauce and mash
  7. Get 20 g plain flour
  8. Take 100 ml milk (substitute for double cream if you want)
  9. Get 60 ml Chicken stock
  10. Get Salt
  11. Get Ground black pepper

Place the steaks back in the skillet, turn to coat with sauce, and serve with the remaining sauce. Season sauce to taste with pepper. This pan-seared Filet Mignon recipe really and truly is an excellent way to make filet mignon. Searing the beef makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce.

Instructions to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:
  1. Peel potatoes and place in large pan of slightly salted cold water, bring to the boil then cover and simmer until cooked. Gently fry your onions and mushrooms until cooked and transfer to a warm plate.
  2. In the same hot pan, seal the seasoned fillet steak on all sides and edges, basting with a knob of butter for about 3 minutes on each side then transfer to a medium hot oven for about 6 minutes, or according to how you like it. Remove, cover with foil and let it rest.
  3. Now to prep your creamy mash. Once cooked, drain completely and add butter, milk, salt and pepper and Mash until silky smooth, no need for a potato ricer or sieve, the consistency of the potatoes will be spot on. Add a bit of cream if you want, season to taste. In a saucepan, add 100 ml of water and cook your kale for a couple of minutes, drain on a paper towel.
  4. In a clean pan, on low heat add the butter until foaming, add flour and cook it out, The only way if you are unsure if the floury texture has gone, is to taste it. Gradually whisk in the milk, add stock until you have the right consistency, add the ground black pepper then your onions and mushrooms, warm through and Season to taste.
  5. Assemble your dish and enjoy 😉

This pan-seared Filet Mignon recipe really and truly is an excellent way to make filet mignon. Searing the beef makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Make this filet mignon steak, served with creamy mashed potatoes and asparagus for your next special occasion and you will get rave reviews.. The Au Poivre sauce is made with just peppercorns, heavy cream, and cognac, and the peppery berries balance the rich cut of beef. Steak Au Poivre is made with more expensive cut filet mignon and is perfect for special, intimate occasions like a loved one's birthday or Valentine's Day.

So that’s going to wrap this up with this exceptional food filet mignon with creamy mashed potato and kale, served with a peppercorn sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!