Arizona Fire Steak
Arizona Fire Steak

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, arizona fire steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arizona Fire Steak is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Arizona Fire Steak is something which I have loved my entire life.

Remove steaks on a tray,serve with fire sauce,mashed potatoes and. Had Arizona special steak and it was sssoooooo spicyyyyy that u have no idea. It had lots of chilli garlic and some more hot sauce. Main Course: Arizona Fire Steak - Char Grilled steak, marinated in spicy southwest marinade topped with spicy garlic herb batter.

To begin with this recipe, we have to prepare a few components. You can cook arizona fire steak using 33 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Arizona Fire Steak:
  1. Take Steak marination
  2. Get Beef Undercut 1 1/5 kg (hammer it)
  3. Prepare 2 tsp Garlic paste
  4. Get 2 tsp Mustard powder
  5. Prepare 2 tsp Salt
  6. Prepare 1 tsp White pepper
  7. Take 1 tsp Mustard paste
  8. Take 1 tsp Chilli powder
  9. Make ready 1 tsp Black pepper
  10. Prepare 2 tsp Crushed red pepper
  11. Prepare 4 tbsp Chilli sauce
  12. Make ready 2 cups Oil
  13. Prepare Fire sauce ingredients
  14. Get 1 tsp Garlic paste
  15. Take 1 tsp Crushed red pepper
  16. Take 4 tbsp Chilli sauce
  17. Make ready 1 tbsp Soy sauce
  18. Make ready 1 tsp White pepper
  19. Prepare 1 tsp Black pepper
  20. Prepare 1 tsp Lemon juice
  21. Make ready 2 tsp Chicken powder
  22. Make ready Coriander leaves finely chopped 2 tbsp
  23. Make ready 2 tsp Mustard powder
  24. Take 1 tsp Chilli powder
  25. Make ready 1 1/5 tsp Salt
  26. Take 1/5 cup Oil
  27. Prepare Mashed potatoes
  28. Take 4-6 Potatoes boiled
  29. Get 4 tbsp Butter
  30. Take 1 tsp Oregano
  31. Take 2 tbsp Garlic paste
  32. Make ready 1 tsp Salt
  33. Take 1 tsp White pepper

French Onion Steak - Char-grilled steak with creamy black peppercorn. Hanger steak is the most tender cut on the cow, despite its grainy look. Hanger resembles Flank steak in texture and flavor but is considered more flavorful. There is an inedible tendon that runs down the middle of the steak, so cut that out prior to cooking over high heat until its rare or medium rare to avoid toughness.

Steps to make Arizona Fire Steak:
  1. Mix all spices together in a bowl with a whisk,than marinate your steaks in this marination for minimum 2 hours.
  2. Take 2 piece of marinated undercut,heat 1 tsp oil in a grill pan,add in the steaks,and cook for 8-10 mins almost 4 min on each side.Remove steaks on a tray,serve with fire sauce,mashed potatoes and veggies.
  3. Fire Sauce Method: - Combine all ingredients and blend together for 2 mins.Sauce is ready.
  4. Mashed Potatoes - - Peel boil and mashed potatoes.Heat butter,add garlic than set aside.Take mashed potatoes add garlic butter and all ingredients than again mash well.Mashed potatoes is ready to serve.

Hanger resembles Flank steak in texture and flavor but is considered more flavorful. There is an inedible tendon that runs down the middle of the steak, so cut that out prior to cooking over high heat until its rare or medium rare to avoid toughness. They've lost that early lead, but they're still pretty decent. That's why we use only USDA choice mid-western grain fed beef aged to our exact specifications. We hand cut our beef in-house and grill over all natural hickory wood.

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