Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chocolate cake with nutella buttercream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Place one layer on a cake stand or serving plate. Top with some of the buttercream and spread in an even layer to the edged. Top with another cake layer, then more buttercream. Repeat with another cake layer, more buttercream, and then the final cake layer.
Chocolate cake with nutella buttercream is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate cake with nutella buttercream is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with nutella buttercream:
- Get 300 g flour
- Make ready 120 g butter
- Get 200 g sugar
- Get 50 g cocoa powder
- Get 200 ml milk
- Get 2 large eggs
- Get 1 tsp baking soda
- Take 1 tbsp white wine vinegar
- Take 1 tsp salt
- Get 1 tsp vanilla extract
- Take Nutella buttercream
- Prepare 100 g butter
- Make ready 150 g icing sugar
- Prepare 60 g Nutella spread
- Get 1 tbsp cocoa powder
Add the Nutella and continue mixing until well combined. Gradually add the powdered sugar alternately with the milk. Add vanilla and mix on medium speed. Add in the sugar gradually on low speed.
Instructions to make Chocolate cake with nutella buttercream:
- Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
- Add vinegar and baking soda. Stir well.
- Fold in flour and cocoa powder. Add salt and fold in.
- Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
- Cool completely on a wire rack.
- For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
- Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
- Enjoy. This cake keeps well in an airtight container for several days at room temperature.
Add vanilla and mix on medium speed. Add in the sugar gradually on low speed. For each layer of the Nutella Cake, add a sponge, and then either pipe on slather on some of the Nutella Buttercream. Repeat each layer till you reach the top. Decorate with chopped hazelnuts and sprinkles!
So that’s going to wrap it up for this exceptional food chocolate cake with nutella buttercream recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
