Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate cake with whipped cream frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate cake with whipped cream frosting is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate cake with whipped cream frosting is something that I’ve loved my entire life. They are fine and they look fantastic.
Low Prices on Betty Crocker Whipped Frosting. Free UK Delivery on Eligible Orders No Artificial Flavours. For the Chocolate Whipped Cream Frosting Over a large bowl, sift powdered sugar and cocoa powder together. Add heavy cream and vanilla extract.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate cake with whipped cream frosting using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with whipped cream frosting:
- Prepare 2 cups flour,2 cups sugar,2/3 cup cocoa powder, half teaspoon sal
- Take 2 cups flour,2 cups sugar,2/3 cup cocoa powder, half teaspoon sal
- Prepare 2 eggs,1 cup buttermilk, 1/2 cup veg.oil,
- Prepare 2 eggs,1 cup buttermilk, 1/2 cup veg.oil,
- Take Tablespoon vanilla extract, 1 cup warm water, 1 sachet nescafe
- Prepare Tablespoon vanilla extract, 1 cup warm water, 1 sachet nescafe
This light and refreshing chocolate cake with whipped cream is simple, and yet decadent. Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate. Place one cake, bottom side up, on a cake stand. Tuck strips of parchment paper underneath.
Instructions to make Chocolate cake with whipped cream frosting:
- In a large bowl stir together the flour, sugar,cocoa powder, baking powder,salt and stir to mix well. In a separate bowl combine eggs,buttermilk,oil and vanilla and whisk. Add the warm water and mix.add the wet ingredients to the dry ingredients and mix. Do not over mix.pour in a greased pan and bake.
- Allow to cool and then decorate with your whipped cream.
- Allow to cool and then decorate with your whipped cream.
Place one cake, bottom side up, on a cake stand. Tuck strips of parchment paper underneath. Using an offset-spatula or table knife, spread top with Whipped Frosting. Top with remaining cake; frost top, then sides. Frost sides of the cake, leaving a ridge that sticks up over the top edge.
So that is going to wrap it up for this exceptional food chocolate cake with whipped cream frosting recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
