Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, country fried steak & mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Country Fried Steak & Mashed potatoes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Country Fried Steak & Mashed potatoes is something which I have loved my whole life.
Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe. Dip cube steaks in milk, then dredge in seasoned flour. Dip floured steaks in egg wash, then again in the seasoned flour. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée.
To begin with this particular recipe, we must prepare a few ingredients. You can have country fried steak & mashed potatoes using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Country Fried Steak & Mashed potatoes:
- Get County Fried Steak
- Prepare 4 slice cubed steak
- Prepare 2 cup flour
- Get 1 cup buttermilk
- Prepare 1 kosher salt
- Get 1 black pepper
- Make ready 1 onion powder
- Get 1 garlic powder
- Get 1 seasoning salt
- Prepare 1 1/2 cup vegetable oil
- Make ready Mashed potatoes
- Make ready 5 medium russet potatoes
- Take 2 1/2 tbsp sour cream
- Prepare 2/3 cup milk
- Get 1 salt and pepper to taste
- Make ready 1 stick butter
Country fried steak with mashed potatoes and creamy gravy - the ultimate comfort food recipe from the Pioneer Woman herself. Making Country Fried Steak is the best way to elevate the humble cube steak to a whole new level! Also known as chicken fried steak, this dish involves breading the steak in a seasoned coating then frying it. Country Fried Steak; Country Fried Steak.
Steps to make Country Fried Steak & Mashed potatoes:
- Peel and boil potatoes
- Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
- Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
- Dredge steak in flour then buttermilk then flour again
- When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
- For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
- Drain potatoes when fork tender
- Add butter and mash them
- Add sour cream and milk
- Salt and pepper to taste
- Stir and mash to preferred consistency
Also known as chicken fried steak, this dish involves breading the steak in a seasoned coating then frying it. Country Fried Steak; Country Fried Steak. Find Paula on The Best of Paula. Sign up to receive weekly recipes from the Queen of Southern Cooking. Believe me, country fried steak with gravy will surely stick to your stomach.
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