Beef Stroganoff Topped Baked Potatoes
Beef Stroganoff Topped Baked Potatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stroganoff topped baked potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Stroganoff Topped Baked Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Stroganoff Topped Baked Potatoes is something that I have loved my whole life. They are fine and they look wonderful.

Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Split hot baked potato, fluff inside with fork. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper To serve, lightly roll potatoes on counter to soften center. Cut potatoes in half lengthwise; place on individual serving plates.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
  1. Take POTATOS
  2. Prepare 6 medium russet potatos, baked or microwaved until tender
  3. Make ready 1/2 tbsp melted butter
  4. Get 1/2 tsp granulated garlic or garlic powder
  5. Get 1/4 tsp pepper and salt to taste
  6. Take 1 tbsp grated parmesan cheese
  7. Take BEEF STROGANOFF TOPPING
  8. Prepare 1 lb tender beef steak cut into strips. I used rib eye
  9. Get 6 oz sliced button mushrooms
  10. Prepare 1 small onion, chopped
  11. Prepare 2 garlic cloves, minced
  12. Make ready 2 tbsp dry white wine
  13. Get 1/4 cup low sodium beef broth
  14. Get 1 cup sour cream
  15. Get 1 tsp Worcestershire sauce
  16. Prepare 1/4 Dijon mustard
  17. Prepare 1 tsp hot sauce, such as Franks brand
  18. Get salt and black pepper
  19. Get 1 tsp chopped parsley
  20. Make ready olive oil for sauteing
  21. Take GARNISH
  22. Get 1 tsp copped parsley and/or chives
  23. Prepare cracked black pepper

For decades, beef stroganoff has been a family favorite, and different versions have popped up all over the world. No matter how you serve it, this delicious dish is hard to resist. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Cut a thin slice off the top of each potato.

Instructions to make Beef Stroganoff Topped Baked Potatoes:
  1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
  2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
  3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
  4. MAKE STROGANOFF SAUCE
  5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
  6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
  7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
  8. Split hot baked potato, fluff inside with fork.
  9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper

Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Serve the noodles or potatoes on plates, and spoon the beef stroganoff over the top. Cut the slice of bacon into small pieces and sauté in skillet until soft.

So that’s going to wrap it up for this special food beef stroganoff topped baked potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!