Shelly's Swiss Steak
Shelly's Swiss Steak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shelly's swiss steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shelly's Swiss Steak is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Shelly's Swiss Steak is something which I have loved my whole life. They are nice and they look wonderful.

I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that. Ingredients of Shelly's Swiss Steak It's of eye of round steak.

To get started with this recipe, we must prepare a few ingredients. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shelly's Swiss Steak:
  1. Make ready 1-2 lbs eye of round steak
  2. Get 1 cup carrots whole or diced
  3. Take 2 .stalked of diced celery
  4. Get 1 cup sliced portobello mushrooms
  5. Prepare 3 small potatoes quartered
  6. Make ready 1 medium yellow onion thinly sliced
  7. Take 2 cloves garlic
  8. Take 1/2 C flour
  9. Prepare 1 1/2 beef broth or onion soup mix
  10. Make ready 1 tbl tomato paste
  11. Make ready tsp paprika, oregano, thyme
  12. Get s&p
  13. Prepare tbl worcheshire, liquid smoke
  14. Make ready 1 can diced or stewed tomatoes
  15. Get 2 tbl oil/butter

Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize.

Instructions to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat.

So that’s going to wrap it up for this special food shelly's swiss steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!