Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun lemon pepper grilled strip steak w/ grilled onion π cream sauce and loaded π₯ & seasoned veggie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat cast iron skillet and vegetable oil on medium heat. Season steaks, if desired, with salt and freshly ground black pepper. Mix Cajun seasoning, brown sugar and sea salt in a small bowl. Sprinkle seasoning mixture on both sides of steak.
Cajun lemon pepper grilled strip steak w/ grilled onion π cream sauce and loaded π₯ & seasoned veggie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cajun lemon pepper grilled strip steak w/ grilled onion π cream sauce and loaded π₯ & seasoned veggie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cajun lemon pepper grilled strip steak w/ grilled onion π cream sauce and loaded π₯ & seasoned veggie using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cajun lemon pepper grilled strip steak w/ grilled onion π cream sauce and loaded π₯ & seasoned veggie:
- Make ready for the steaks : 2 NY strip steaks
- Take 2 tablespoons veg oil
- Make ready Juice of one lemon
- Take Pinch salt
- Get 1/2 teaspoon pepper
- Prepare 1/2 teaspoon cabelas grill seasoning
- Take For the onion mushroom sauce:
- Take 1 small white onion 1 cup diced portobello mushrooms 1/2 clove garlic 1/2 cup Parmesan cheese; 2 tablespoon balsamic vinaigrette, 1/2 cup milk 1/2 cup mozzarella
- Take For the sides :
- Make ready 2 large russet potatoes
- Get Any toppings you like on yours, I did dried chives salt pepper and butter but bacon bits nacho cheese and minced jalapeΓ±o would also be delicious
- Make ready 1 can Mixed veggies
- Prepare Salt
- Prepare 1/2 teaspoon pepper
- Prepare 1 bouillon beef cube
- Make ready 1 teaspoon butter
Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! In a small bowl, combine the dry spices; rub spice mixture on each side of steaks. Sauteed chicken with onions tri colored peppers mushrooms and a vegetable medley of broccoli green beans and corn over a bed of rice. Snapper is a great fish for grilling and for this recipe I'm using a Weber Kettle Grill and a Charcoal Vortex to create one spectacular dish.
Steps to make Cajun lemon pepper grilled strip steak w/ grilled onion π cream sauce and loaded π₯ & seasoned veggie:
- Heat cast iron skillet and vegetable oil on medium heat. After 5 minutes of heating skillet Poke holes in potatoes and toss in microwave for 2 minutes per side until fork tender, split open and top w toppings set on plate. - - Heat
- Season steaks on both sides w mentioned spices and cook 4-5 minutes per side or until desired preparedness is achieved.
- Mix veggies, butter, spices and bouillon cube and heat for 1 and 1:2 minutes and place on plate. Serve !
Sauteed chicken with onions tri colored peppers mushrooms and a vegetable medley of broccoli green beans and corn over a bed of rice. Snapper is a great fish for grilling and for this recipe I'm using a Weber Kettle Grill and a Charcoal Vortex to create one spectacular dish. Ribeye Steak Sandwich with Mayo and Lettuce on a grilled Hoagie. Served with a Small Side Salad and Iced Tea.. and Topped with Grilled Onions and Gravy. Served with a Side of Corn.. on a grilled hoagie with Lettuce, Tomato, and Cajun Sauce.
So that’s going to wrap this up with this exceptional food cajun lemon pepper grilled strip steak w/ grilled onion π cream sauce and loaded π₯ & seasoned veggie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!