Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leeks and potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Find Deals on Potato Leek in Groceries on Amazon. In a large skillet, melt the butter over medium heat. Peel potatoes and cut into thick slices; add to frying pan. Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness.
Leeks and Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Leeks and Potatoes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leeks and Potatoes:
- Take Meat and vegetables
- Get 2 large leeks
- Take 2 large carrots
- Get 1 pound potatoes
- Make ready 1 pound chicken breast boneless and skinless
- Get 2 quart water
- Get Precooked extras
- Take 2 cups macaroni and cheese see my recipe
- Take 2 cups mashed potatoes see my recipe
- Prepare Spices
- Take 1 tablespoon mustard powder
- Prepare 1 teaspoon granulated garlic powder
- Get As needed salt and ground black pepper
- Take 2 tablespoons parsley flakes
- Make ready Meatballs
- Take 1/2 cup grated Parmesan cheese
- Get 2/3 pound ground sirloin
- Take To taste salt and pepper
- Get Thickener and frying
- Prepare 1/4 cup oil to shallow fry in
- Take 1/2 stick butter
- Prepare 1/4 cup flour
- Get 2 tablespoons extra virgin olive oil
- Take 1/2 teaspoon ground black pepper
- Take To taste salt
Stir in the flour, salt and pepper until smooth; gradually add milk. Add sliced leeks to bowl with potatoes. Mix together melted butter and oil. Toss to coat leeks and potatoes with the butter-oil mixture.
Steps to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
Mix together melted butter and oil. Toss to coat leeks and potatoes with the butter-oil mixture. This Vegetable Pan Roast is packed with Leek, Potato, and Steamed Spinach Greens! A flavorful, healthy, and easy to make side dish you can make all in one pan! A vegan recipe perfect for any gathering.
So that is going to wrap this up with this exceptional food leeks and potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!