Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pan-seared ahi tuna with blood orange sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan-Seared Ahi Tuna with Blood Orange Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pan-Seared Ahi Tuna with Blood Orange Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
In a skillet, heat olive oil over medium-high heat. Sear tuna on one side for about five minutes. Flip and sear other side for two to three minutes, or until tuna is cooked to your desired degree of doneness. Remove from skillet and allow to rest.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan-seared ahi tuna with blood orange sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Seared Ahi Tuna with Blood Orange Sauce:
- Take olive oil
- Prepare ahi tuna (8 ounce) steaks
- Make ready white wine
- Get butter
- Make ready shallot medium , minced
- Get garlic , minced
- Make ready blood orange juice
In a skillet, heat olive oil over medium-high heat. Sear tuna on one side for about five minutes. Flip and sear other side for two to three minutes, or until tuna is cooked to your desired degree of doneness. Remove from skillet and allow to rest.
Steps to make Pan-Seared Ahi Tuna with Blood Orange Sauce:
- In a skillet, heat olive oil over medium-high heat. Sear tuna on one side for about five minutes. Flip and sear other side for two to three minutes, or until tuna is cooked to your desired degree of doneness. Remove from skillet and allow to rest.
- Return skillet to heat and add white wine. Scrape bottom of pan with spatula to remove any bits from browning the tuna. Reduce heat to medium and add shallot and garlic. Cook and stir until shallot is clear, approximately 3 to 5 minutes. Stir in blood orange juice. Boil until the liquid has reduced to half its original volume or until it thickens. Remove from heat.
- Slice the tuna across the grain. Fan the slices out onto a place and drizzle with blood orange sauce.
Flip and sear other side for two to three minutes, or until tuna is cooked to your desired degree of doneness. Remove from skillet and allow to rest. Back to Pan-Seared Ahi Tuna with Blood Orange Sauce recipe The tuna was wonderful, although I lightly salted and peppered the steaks then seared in olive oil. I could not find blood oranges (Limited Selection at military commissary) so I used orange juice with a little bit of lime and lemon juice and some sugar, along with the white wine and a pat of butter with chopped shallot and garlic. Pan seared ahi tuna with blood orange sauce allrecipes. recipe.
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