Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chocolate Cake is something which I have loved my entire life. They’re fine and they look fantastic.
Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate cake using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake:
- Prepare For Dry ingredients for cake:
- Get 3/4 cup wheat flour
- Get 2 tsp cocoa powder
- Prepare 3/4 tsp baking soda
- Make ready 1 pinch salt
- Get 1/2 cup Caster Sugar(If using regular sugar,1st measure & grind)
- Make ready For Wet ingredients for cake:
- Prepare 1/2 cup water
- Get 3 tsp flavour less oil
- Prepare 2 tsp vinegar
- Make ready 1 tsp vanilla essence
- Make ready 1 tsp instance coffee powder (optional)
- Prepare For Greasing:
- Prepare 1 tsp Oil
- Get 2 tsp milk
- Take For Chocolate Frosting:
- Take 100 gm dark chocolate
- Prepare As required Whipped multi coloured Cream
- Make ready 1 tsp cake sprinkle
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Steps to make Chocolate Cake:
- First mix all dry ingredients and Sieve all the ingredients in a bowl.
- Mix all wet ingredients.
- Take thick bottom pan, place salt in the bottom and one stand. And switch on the gas for preheat the pan.
- Grease cake tin with oil and place butter paper on that.
- Make batter by mixing wet and dry ingredients. (Don't over mix) pour this batter in greased cake tin. Set this cake in preheated pan.
- First cook 10 min on high flame. Then 10-15 on slow medium flame. Check with the toothpick that cake is cooked or not, if toothpick is clean it means cake is ready.
- Remove cake tin from the pan and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake and then unmould and place on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- Melt dark chocolate and pour on cake. I mixed different colour whipped cream and gave flower shape. You can freeze this cake before having it. Enjoy!!!
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So that’s going to wrap it up with this special food chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
