Teriyaki shaved casserole
Teriyaki shaved casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, teriyaki shaved casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki shaved casserole You can add garlic cheese bread or a side of soup of any choice. Remove from oven and shred the chicken. Stir in cooked rice and add vegetable mixture. Heat the skillet to medium high heat.

Teriyaki shaved casserole is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Teriyaki shaved casserole is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki shaved casserole using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki shaved casserole:
  1. Make ready fennel seeds
  2. Get Italian seasoning
  3. Take salt
  4. Take garden rotini noodles
  5. Take 14.5 ounce prego Artisan three cheese sauce
  6. Get bow tie noodles
  7. Take shaved ribeye
  8. Prepare sargento pepper jack cheese
  9. Make ready Del Monte whole kernel Corn (no salt added)
  10. Take Bush pinto beans
  11. Take water
  12. Prepare butter or virgin olive oil
  13. Get steam fresh broccoli, carrots & califlower
  14. Make ready teriyaki sauce
  15. Make ready aluminum pan for casserole

Sprinkle with the sliced scallion greens. If necessary, cook the brown rice. Cover and bring to a boil. Coat a baking dish with cooking spray and stir together the water, rice, pineapple and vegetables.

Steps to make Teriyaki shaved casserole:
  1. Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3/4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles.
  2. As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste.
  3. Grab a 1/2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone.
  4. Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!

Cover and bring to a boil. Coat a baking dish with cooking spray and stir together the water, rice, pineapple and vegetables. Top the rice mixture with the chicken breasts and pour the teriyaki sauce over the chicken. The sauce is made by combining the ginger, garlic, sugar, soy sauce and water in the saucepan. The cornstarch and water mixture is also added to that at a later stage to thicken the sauce.

So that’s going to wrap it up with this special food teriyaki shaved casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!