Bone-in Prime rib with red chard, and mini golden potatoes
Bone-in Prime rib with red chard, and mini golden potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bone-in prime rib with red chard, and mini golden potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dont open the oven … Bone-in Prime rib with red chard, and mini golden potatoes step by step. First off, wash your roast and pat dry. In the meantime, lets get the compound butter ready. We roast our potatoes right in the pan juices—for flavorful, golden goodness!

Bone-in Prime rib with red chard, and mini golden potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bone-in Prime rib with red chard, and mini golden potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bone-in prime rib with red chard, and mini golden potatoes using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bone-in Prime rib with red chard, and mini golden potatoes:
  1. Prepare Bone in Ribeye
  2. Get golden mini potatoes, fingerlings are just as creamy
  3. Make ready red shard, rainbow or swiss will work as well
  4. Make ready garlic
  5. Get mushrooms. i prefer creminis
  6. Make ready plus 4 tbs of butter softened
  7. Make ready Extra virgin olive oil
  8. Prepare kosher salt
  9. Make ready fresh cracked black pepper
  10. Get heres what your going to need pan wise
  11. Make ready large saute pans
  12. Prepare deep roasting pan with wire rack
  13. Prepare medium sized pot
  14. Get large mixing bowl
  15. Take food processor
  16. Take Rosemary
  17. Make ready Thyme

Strip the leaves from the rosemary and thyme springs. Place roast in a roasting pan, ribs side down. Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib. While prime rib can be sold bone-in or boneless, a bone-in roast is the best bet for guaranteed juicy succulence.

Instructions to make Bone-in Prime rib with red chard, and mini golden potatoes:
  1. First off, wash your roast and pat dry. Let sit out for 2 hours before doing anything to it. In the meantime, lets get the compound butter ready.
  2. Place rosemary and thyme leaves. Add 3 cloves of garlic and about 1 tsp of cracked pepper. Pulse your processor until herbes have become fine and garlic coarse. Add 1/4 cup of softened butter (1 stick) cover and let it sit out until the 2 hours is up for resting the meat. Now its time to get messy. *please refrain from using margarine, i have found an unpleasant flavor from using it.
  3. Smear butter compound over whole roast. Its gonna look damn sexy!! Now you should preheat the oven to 500°. Once the oven chime goes off, let the oven remain closed for 15 minutes longer
  4. Place roast in overn at 500 and set timer for 20 minutes. Leave it alone. Dont open the door.
  5. Once timer goes off, turn your stove down to 325° and set your timer for 1 hour and 15 minutes
  6. Remove chard leaves from thick stems and chop roughly. Place in mixing bowl and cover in water. Mix the leaves removing the dirt from the leaves. You may want to change the water one time to really get all the dirt out.
  7. Boil potatoes for 15 to 20 minutes or until a fork pierces potatoes easily and drain. Toss with 1 tbsp of butter while still hot, salt and pepper.
  8. Dont open the oven door ever. That means you!!! Its tempting, but wipe the drool from your chin.
  9. When the timer goes off on your roast, remove from oven andd place on pot holders, cover entire steak with aluminum foil, and let rest for 15 minutes. Time it again.
  10. Heat oil in saute pan and add mushrooms, garlic, and 1 tbsp of butter, place chard in pan and cover. Cook until wilted down.
  11. Almost time to eat!!!!
  12. Slice bones off prime rib, save for stock if you want. Slice prime rib into as many servings as you want.
  13. Enjoy

Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib. While prime rib can be sold bone-in or boneless, a bone-in roast is the best bet for guaranteed juicy succulence. Put the rib roast in a large roasting pan and set aside. Bone-in Prime rib with red chard, and mini golden potatoes. Hey everyone, hope you are having an incredible day today.

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