Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vanilla flan chocolate cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vanilla Flan Chocolate Cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vanilla Flan Chocolate Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Hi guys! today i am going to show you how to make chocolate and vanilla flan cake in an awesome, delicious and tasty way. if you like it subscribe, share. This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container. See more ideas about Cupcake cakes, Cake recipes, Desserts.
To get started with this particular recipe, we have to prepare a few components. You can have vanilla flan chocolate cake using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vanilla Flan Chocolate Cake:
- Make ready Cake
- Make ready 150 grams softened butter
- Take 110 grams light brown sugar
- Take 3 eggs
- Get 140 grams plain flour
- Prepare 40 grams chocolate powder
- Make ready 1 tbsp baking powder
- Take 100 ml whole fat milk
- Take liquid caramel
- Get Pudding
- Get 4 eggs
- Get 1 tin condensed milk
- Get 2 equal amounts of full fat milk. (use the condensed milk can to measure).
- Take 1 tbsp vanilla extract
A very moist chocolate cake under a silky flan, and don't forget about the sticky caramel layer on top. This is the type of dessert that you bring to a celebration, maybe an Flan Cake is also usually known as Magic Cake, or even Impossible Cake. And that's because the batters invert as you bake the cake. Chocolate Vanilla Cake: Chocolate or vanilla?
Steps to make Vanilla Flan Chocolate Cake:
- Preheat the oven to 180c.
- To make the cake, stir together well the butter, sugar and eggs.
- Next add in the flour (shifted) and baking powder. Continuously stirring.
- Add the chocolate and stir well, then add in the milk and again stir the mixture.
- I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside.
- To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together.
- Very carefully and slowly pour the pudding mixture on top of the cake mixture.
- Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method).
- Transfer to the preheated oven and bake for 1 hour.
- Remove tin from the oven and let it cool.
- Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray.
And that's because the batters invert as you bake the cake. Chocolate Vanilla Cake: Chocolate or vanilla? Yes, in this case, you can. A cake that straddles the two favorite flavors. And lo and behold, it turned out quite ok.
So that’s going to wrap this up for this special food vanilla flan chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!