My Garlic steaks
My Garlic steaks

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my garlic steaks. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Whisk minced garlic, olive oil, salt, and black pepper in a bowl, then pour into a resealable plastic bag. Add the steaks, coat with the marinade, squeeze out excess air, and seal the bag. Sprinkle steak with salt and pepper.

My Garlic steaks is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. My Garlic steaks is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my garlic steaks using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Garlic steaks:
  1. Make ready slim steaks for frying
  2. Prepare butter
  3. Make ready Garlic cloves in the butter
  4. Take To plate up, some spinach or any salad
  5. Make ready Make some oven chips I used southern fried oven chips

Stir in oil, lemon juice and Worcestershire sauce. Sprinkle steaks with salt and pepper; coat with garlic, parsley, and rosemary. Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet.

Instructions to make My Garlic steaks:
  1. Melt the butter and garlic. Add your chips to the oven 200C
  2. Add the steaks fry on both sides for 10 minutes turning over often
  3. Add your salad to the plate and then the steak
  4. Then add the fries/chips serve hot.

Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks. How to Pan Sear Steaks: Pat dry - use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter.; Season generously - just before cooking steaks, sprinkle both sides liberally with salt and pepper.; Preheat the pan on medium and brush with oil. WHAT YOU NEED TO MAKE PAN-SEARED STEAK WITH GARLIC BUTTER.

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