Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana, chocolate & peanut loaf cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook banana, chocolate & peanut loaf cake using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Banana, Chocolate & Peanut Loaf Cake:
- Take 1 1/4 cup all purpose flour
- Take 1/4 cup cocoa powder
- Take 3/4 cup granulated sugar
- Prepare 1 tsp baking soda
- Take 1/2 tsp salt (Use 1/4 tsp if you don't want your cake to taste salty at all)
- Make ready 1/2 cup vegetable oil
- Get 2 eggs
- Get 2 large ripe bananas
- Make ready 1 tsp vanilla extract, optional
- Make ready 1/2 cup roasted peanuts
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Instructions to make Banana, Chocolate & Peanut Loaf Cake:
- Line the bottom of an 8 inch loaf pan and lightly grease the sides.
- Preheat your oven at 325 F.
- Mash the bananas using a fork.
- In a shallow bowl, throw in the eggs, sugar, and salt.
- Beat on medium speed using an electric mixer until the mixture is very pale.
- Add in the oil, bananas and vanilla and mix just until incorporated.
- Sift in the flour, cocoa powder and baking soda and mix on low speed until there are no lumps.
- Fold in the peanuts using a spoon or spatula. You may save some of the peanuts to sprinkle on top.
- Pour the mixture into the prepared pan. Sprinkle the rest of the peanuts over the batter.
- Bake in the preheated oven for 50-60 minutes. A skewer inserted into the bottom of the cake should come out clean.
- Cool the cake completely, take it out of the pan and it's ready to serve!
- You can serve it with ice cream, tastes great!
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