Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, christmas special chocolate cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Free UK Delivery on Eligible Orders Hi guyz, This is Christmas special chocolate cake. actually this is our first attempt. if there any mistake in our preparation. please try to unde. This Christmas try this simple and tasty chocolate cake recipe.
Christmas Special Chocolate Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Christmas Special Chocolate Cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have christmas special chocolate cake using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Christmas Special Chocolate Cake:
- Get Maida
- Take Sugar
- Prepare Baking Powder
- Get Baking Soda
- Take Milk powder
- Get Dark cocoa powder
- Get Vanilla essence
- Make ready Chocolate essence
- Get Chocolate Brown colour
- Get Milk
- Take Curd
- Take Butter
- Prepare Chocolate ganache
- Make ready Sugar water syrup
- Prepare Dry powder food colours needed just enough to colour roses
#grandmafoodnetworkThank you for watching Plz Subscriber Subscribe to Grandma. Grandma's Special Delicious Chocola Put the dried and candied fruit in a pan with the rum, orange zest and juice. Bring to the boil, then turn off the heat, cover and leave to soak overnight. Place the cake on a cooling rack.
Steps to make Christmas Special Chocolate Cake:
- Sieve the maida, sugar, soda, baking powder, milk powder and cocoa powder, now mix well.
- Take a bowl, put all liquid ingredients, milk, vanilla, chocolate essence, colour, curd, butter and mix all.
- Put all dry ingredients in liquid. Fold it gently.
- Grease & dust the cake tin. Pour the batter and put into pre heated oven & bake at 150 degree for 50 minutes.
- Now take out of the oven and cool it and cut cake in three layers.
- Put some sugarwater syrup and chocolate whipped cream one by one on each layer.
- Top layer cover it nicely with ganache all over
- Make Flower's and leaves on top of ganache, serve decorated
Bring to the boil, then turn off the heat, cover and leave to soak overnight. Place the cake on a cooling rack. Once the cake has cooled, remove it from the tin. To decorate, place the chocolate covered coffee beans in the centre of the cake and arrange the gold starts. Try this cross between dense chocolate cake, rich chocolate ice cream and Christmas tiffin.
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