Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vanilla sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cotton Soft Vanilla Sponge Peach Cake. An exceptional, yet simple Vanilla Butter Cake. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising.
Vanilla Sponge Cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vanilla Sponge Cake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vanilla sponge cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Sponge Cake:
- Take Measurements used - 1 cup = 240ml, 1 teaspoon =5ml
- Make ready 2 and 1/4 cup all-purpose flour (maida)
- Take 2 and 1/4 teaspoon baking powder
- Make ready 2 cups sugar
- Prepare 4 eggs at room temperature
- Take 1/2 cup melted butter
- Get 1 and 1/4 cup milk
- Take 1 teaspoon vanilla extract (use the real kind)
- Take For Decoration:
- Take 2 Kitkat (grated)
- Make ready 2 Gems
- Prepare as needed Chocolate sauce
This foolproof Victoria Sponge Cake recipe filled with raspberry jam and softly whipped cream will give you perfect. This is the perfect vanilla sponge cake recipe that is easier to make than you think. Top the layers with whipped cream and fresh strawberries for a perfect summer dessert! I decided to conquer this vanilla sponge cake and never gave up.
Instructions to make Vanilla Sponge Cake:
- Preheat the oven to 350F/180℃.
- Line and grease two 8 inch round pans and keep them ready.
- Take a large mixing bowl and add the eggs,sugar and vanilla in it. Set the bowl over a pan of simmering water. Heat the eggs,sugar and vanilla until slightly hot, stirring constantly to prevent curdling. Keep stirring untill all the sugar is completely dissolved. Run your fingers in the batter and feel the batter. It should be smooth. If it's grainy, stir for some more time. This whole process can take between 3-5 minutes.
- Using the whisk beater, beat the mixture on high speed for 5 minutes or until tripe in volume. If you are using a hand beater you might need to beat for at least 10 minutes.
- Combine flour and baking powder and sift. Add it to the batter. Whisk until smooth.
- In a small saucepan, heat milk and melted butter just until the mixture is slightly hot. Add hot milk mixture to the batter. Gently whisk to fold in the batter.
- The batter will not be thick. Pour the batter in two 8 inch pans and bake for 40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
- Decorate as you like! Enjoy!
Top the layers with whipped cream and fresh strawberries for a perfect summer dessert! I decided to conquer this vanilla sponge cake and never gave up. I was trying with various techniques and recipes without losing any patience(mind you.as you need it to get the perfect sponge!) With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Light as a feather Vanilla Genoise (vanilla sponge cake). How many vanilla cake recipes could a person possibly need?
So that’s going to wrap this up for this exceptional food vanilla sponge cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
