Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless choco milk cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggless Choco Milk cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Eggless Choco Milk cake is something which I have loved my entire life.
In this video let us see how to make Eggless Chocolate Milk Cake With this Eggless Chocolate Tres Leches cake your. How to make chocolate cake without eggs. Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without oven,eggless chocolate sponge.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless choco milk cake using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Eggless Choco Milk cake:
- Prepare 3 tbsps lemon juice, use as needed
- Take 6 cup milk
- Make ready 1 cup refined sugar
- Make ready 1/8 tsp cardamom crushed
- Take 1 teaspoon choco powder
- Get 1/2 teaspoon vanilla essence
- Prepare 2 teaspoon grated Coconut
- Take 2-3 teaspoon Melt Chocolate or Choco syrup
This is a simplest eggless chocolate cake recipe with step by step photos & video. Ingredients like eggs, milk and butter which were in shortage were not needed. Eggless chocolate cake is one of the quickest and can be made even by a. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist, and chocolate bursting cake easily.
Steps to make Eggless Choco Milk cake:
- First Grease a 6-inch plate and set aside.
- In a large, wide and heavy saucepan bring the milk to a boil over medium high heat.
- And let it boil for 2-3 minutes. Add lemon juice to the milk, it will begin to curdle.
- Use minimum amount of lemon juice to just start the curdling process and prevent the whey (milky water) from completely separating immediately.
- Boil for 5 minutes and remove approx. 1 ½ cups of the whey. This will help reduce the tartness from the cake.
- Add Choco Powder and Continue to cook and stir occasionally until the milk is a grainy consistency and the whey is evaporated. This will take an additional 15-20 minutes.
- Add sugar and cardamom and keep stirring until the mixture starts coming together.
- This should take approximately 5 minutes. Lower the heat to medium and cook for another 4-5 minutes until mixture changes to a slightly golden brown color.
- Transfer mixture to the greased plate and press firmly into a square shape, approximately 1 inch high.
- Let sit for at least an hour before slicing into individual pieces.
- Let sit for at least an hour before slicing into individual pieces.
- Garnish With Chocolate Syrup…. Cake is Ready
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