Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer steak with burnt garlic herbed rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place each marinated paneer slice on it and grill on both sides till it turns crispy. To assemble the main dish, first place a portion of the burnt garlic herbed rice on one side, and the paneer steaks on the other. Serve some sauteed veggies on the sides surrounded by a serving of the delicious roasted red bell peppers sauce! Paneer Steak With Burnt Garlic Herbed Rice is one of the most popular of recent trending meals on earth.
Paneer Steak With Burnt Garlic Herbed Rice is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Paneer Steak With Burnt Garlic Herbed Rice is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have paneer steak with burnt garlic herbed rice using 51 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Steak With Burnt Garlic Herbed Rice:
- Make ready For The Paneer Steak :
- Get 400 gm Paneer (Cottage Cheese)… Cut into 8 equal slices
- Make ready 1/2 cup Coriander Leaves
- Get 1/2 cup Mint Leaves
- Prepare 1/4 cup Parsley Leaves
- Prepare 4-5 Basil Leaves
- Take 6 large Garlic Cloves
- Prepare 1 tsp Sliced Jalapeno Pepper
- Get 1 tsp Roasted Cumin Powder
- Make ready 16 Dry Roasted Almonds
- Make ready 3 tbs Olive Oil
- Get 2 tsp Lemon Juice
- Get To Taste Salt
- Make ready For The Rice :
- Take 1 1/3 cup Basmati Rice Grains
- Make ready 2 2/3 cups Water
- Get 1 tbs Olive Oil
- Get 4 tbs Butter
- Get 2 tsp Finely Chopped Garlic
- Prepare 1 tsp Sliced Jalapeno Pepper
- Get 3/4 cup Sliced Zucchini
- Make ready 1/4 cup Sliced Babycorn
- Make ready 1/4 cup Sweet Corn Kernels
- Prepare 1 tsp Fresh Black Pepper Powder
- Make ready 2 tsp Finely Chopped Celery Stalks
- Take 1 tsp Chopped Parsley Leaves
- Get To Taste Salt
- Prepare For The Sauteed Veggies :
- Prepare 1 tbs Olive Oil
- Make ready 2 tbs Butter
- Prepare 1 1/2 tsp Finely Chopped Garlic
- Prepare 3/4 cup Sliced Zucchini
- Get 1/2 cup Sliced Baby Corn
- Get 3/4 cup Diced Red Bell Pepper
- Get 3/4 cup Diced Yellow Bell Pepper
- Take 3/4 cup Diced Green Bell Pepper
- Make ready 1/4 cup Sweet Corn Kernels
- Take 10 Cherry Tomatoes…. Halved
- Make ready To Taste Salt
- Prepare For The Roasted Red Bell Pepper Sauce :
- Make ready 2 Red Bell Peppers …. Roasted on Gas Stove Till Charred
- Make ready 1 Tomato …. Roasted on Gas Stove Till Charred
- Make ready 3 tbs Dry Roasted Cashewnuts
- Prepare 2 tbs Dry Roasted Sweet Corn Kernels
- Prepare 1 1/2 tsp Chopped Garlic
- Get 1/2 tsp Kashmiri Red Chilli Powder
- Make ready 1 tsp Honey
- Make ready To Taste Salt
- Make ready For Coating The Paneer :
- Take 2-3 tsp All purpose Flour (Maida)
- Take 1/2 cup Breadcrumbs
It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Paneer Steak With Burnt Garlic Herbed Rice. Great recipe for Paneer Steak With Burnt Garlic Herbed Rice. #reststyle Paneer Steak With Burnt Garlic Herbed Rice is basically a restaurant style dish.
Steps to make Paneer Steak With Burnt Garlic Herbed Rice:
- To make this delicious Paneer Steak With Burnt Garlic Herbed Rice, first we need to make the marinade for Paneer.
- For that, grind together the coriander, basil, parsley and mint leaves, garlic, jalapeno, roasted almonds, roasted cumin powder, olive oil, lemon juice and salt to taste to get a smooth paste.
- Marinate the paneer in this paste, ensuring to cover all sides with the marinade. Set aside till further use.
- The next step would be preparing the sauce and cooking the rice.
- Heat 2 2/3 cups of water in a pan and add little salt to it.
- When it reaches a boiling point, add to it the washed and drained basmati rice.
- Stir and allow it to reach a boiling point again. At this stage reduce the heat to low, and cover and cook without stirring till the rice is fully cooked. Swtich off the flame and set aside.
- Next, to make the bell pepper sauce, peel off the blackened outer layer of the red bell peppers and discard it’s seeds.
- Grind it alongwith all the other mentioned ingredients for the sauce to get a smooth paste. Set aside till further use.
- To prepare the main dish, we need first to prepare the Herbed rice. For that, heat a pan and add the olive oil and butter to it.
- Add the chopped garlic and saute, immediately add the zucchini slices and saute further on medium to high heat.
- Add the sliced baby corn and the jalapeno peppers and saute further
- Next, add the sweet corn kernels and saute till all the veggies are slightly browned. Add the chopped celery, parsley, black pepper powder and mix well.
- Add the rice and salt to taste and give it a good toss. Cover and set aside till further use.
- Next, heat another pan for sauteeing the veggies and add olive oil and butter to it.
- Add the chopped garlic and saute. Immediately add the sliced zucchini and baby corns and saute further on high heat for a few minutes.
- Add in all the other diced veggies as well as the sweet corn kernels and keep sauteeing on high heat.
- When the veggies are slightly charred add salt to taste and mix. Switch off the flame and set aside.
- For the paneer steak, heat a grill pan and add some olive oil and butter to it.
- Mix the flour and breadcrumbs in a dish and coat the paneer slices with the mixture and set aside.
- Place each marinated paneer slice on it and grill on both sides till it turns crispy.
- To assemble the main dish, first place a portion of the burnt garlic herbed rice on one side, and the paneer steaks on the other.
- Serve some sauteed veggies on the sides surrounded by a serving of the delicious roasted red bell peppers sauce!
Paneer Steak With Burnt Garlic Herbed Rice. Great recipe for Paneer Steak With Burnt Garlic Herbed Rice. #reststyle Paneer Steak With Burnt Garlic Herbed Rice is basically a restaurant style dish. Nowadays, we can see a new revolution in the menus of many new age restaurants. Quite a lot of new dishes can be seen on their menus. The Grilled Peri Peri Paneer that is made from Nando's Lemon and Herb Sauce make a wholesome weeknight dinner along with some herbed rice and steamed vegetables.
So that’s going to wrap this up for this special food paneer steak with burnt garlic herbed rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
