Chocolate Melt Cake
Chocolate Melt Cake

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chocolate melt cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Melt Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Melt Cake is something that I’ve loved my entire life.

The ultimate Chocolate Malt Cake made to perfection at home. How to melt chocolate without a double boiler or microwave? Chocolate decoration ideas for homemade cakes. Easy And Delicious Chocolate Cake Decorating Ideas

To begin with this recipe, we must first prepare a few components. You can cook chocolate melt cake using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Melt Cake:
  1. Prepare 1 1/4 cup sugar
  2. Make ready 3/4 cup unsweetened cocoa powder
  3. Make ready 1 1/2 teaspoons baking soda
  4. Get 1 teaspoon baking powder
  5. Take 2 1/4 cups all-purpose flour
  6. Prepare 1 cup Chocolate horlicks Or Ovaltine Or Milo
  7. Take 1/2 teaspoon salt
  8. Make ready 1 cup milk
  9. Take 1 teaspoon vanilla extract
  10. Prepare 1 cup vegetable oil
  11. Take 3 large eggs
  12. Make ready 1 cup sour cream (if you don't find then use yogurt)
  13. Prepare For Frosting:
  14. Make ready Chocolate crunch
  15. Get Chocolate chips

Learn how to melt chocolate on the stove, in the microwave, and in a slow cooker, with easy tips for best Moisture ruins melted chocolate, so be sure to wipe down everything the chocolate may touch. Oh boy…chocolate lovers, this one's for YOU. I wish I could take the credit for this chocolate malt cake recipe, but alas, the glory belongs to my cousin Jill. The Warm Chocolate Melting Cake has got to be the most popular dessert on a Carnival Cruise.

Steps to make Chocolate Melt Cake:
  1. Preheat oven to 180c. Grease and flour 2 (9-inch) cake pans.
  2. In the bowl, combine flour, sugar, cocoa, baking soda, baking powder, and salt.
  3. In a small bowl, combine milk and malted milk powder, stirring to dissolve.
  4. Add milk mixture, oil, and eggs to flour mixture, beating at medium speed until smooth.
  5. Add sour cream and vanilla, beating just until combined.
  6. Pour batter evenly into prepared pans, and bake for 20 minutes, or until a toothpick inserted in center comes out clean.
  7. Let cool in pans for 10 minutes.
  8. Remove cakes from pans and let cool completely on wire racks.
  9. For Frosting - Chocolate Crunch & Chocolate Chip

I wish I could take the credit for this chocolate malt cake recipe, but alas, the glory belongs to my cousin Jill. The Warm Chocolate Melting Cake has got to be the most popular dessert on a Carnival Cruise. If you don't believe us, see the comments below. It is a rich chocolate cake with a warm, pudding-like. It's a malt lover's dream come true!

So that is going to wrap this up with this special food chocolate melt cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!