Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Chocolate cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Red Velvet Chocolate cake is something that I’ve loved my whole life. They are nice and they look wonderful.
Top Yummy: Easy "How To" Make Chocolate Cakes, DIY Chocolate Cakes, Chocolate Cupcakes, Chocolate Cake Decorating and MUCH More! Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.
To begin with this recipe, we have to first prepare a few components. You can cook red velvet chocolate cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Chocolate cake:
- Get 1 1/2 cup maida(all purpose flour)
- Get 1 tbsp coco powder
- Make ready 1/2 cup oil
- Make ready 1 cup powdered sugar
- Take 1 tsp red food colour(if using gel colour 2 drops only)
- Take 1/2 cup curd
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready Icing
- Prepare 1 cup whipping cream
- Get 1/2 cup melted chocolate white/condensed milk
- Make ready As needed Food colour red
- Get As needed Choco chips
The ganache takes the cake to the next level but. I don't understand how this is two in one. hasn't Red Velvet Cake ALWAYS been chocolate? I've never had it any other way, and I've eaten more than my fair share, I'm sure. Chocolate Cake and Red Velvet Cake have a few things in common.
Instructions to make Red Velvet Chocolate cake:
- Beat the curd.Add oil and sugar powder and mix well.Sieve al dry ingredients now. If batter is too thick then add 1/4 cup of warm water or milk.
- Mix with spatula.Transfer into 6 inch rould mould.Now bake for 30 minutes. In pre heated oven at 170 °C.
- Cool it nicely. Covering by cling wrap keep in the fridge for at least 10 minute for more softenes.Cut in 3 slices.Now whip the cream after stiff peaks add melted chocolate and beat again.Start making a layers of whip cream in cake.Add some choco chips in each layer.Give a smooth finish.keep in the fridge to set for 10 min.
- Now paste the decorated sprinkles on the side of cake.Make a nice lace design with N1 nozzle.Again add some chocolate with red food colour in the centre.Garnish with sprinkles.Your lovely red velvet chocolate cake is ready.
I've never had it any other way, and I've eaten more than my fair share, I'm sure. Chocolate Cake and Red Velvet Cake have a few things in common. They are both desserts, everyone loves them, and you just can't get enough of Red velvet cake has distinctive red color that makes it easily identifiable from chocolate cake. I am not sure why the two cakes have confused so. Decadent red velvet chocolate cake with creamy vanilla frosting is a favorite dessert to serve at anniversaries and holidays.
So that’s going to wrap it up with this special food red velvet chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
