Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, decadent chocolate cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Decadent Chocolate Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Decadent Chocolate Cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook decadent chocolate cake using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Decadent Chocolate Cake:
- Take 1 cup all-purpose flour
- Make ready 1 cup sugar
- Get 1/4 cup unsweetened cocoa
- Prepare 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Take 1/2 cup buttermilk
- Get 1/2 cup vegetable oil
- Prepare 1 large egg
- Make ready 2 teaspoon vanilla extract
- Make ready 1/2 cup boiling water
- Prepare 1 1/2 Cup Chocolate Butter Cream (Ready to use)
- Get 4-5 drops pink food colour
- Make ready 4-5 drops purple food colour
- Prepare 100 gm dark compound chocolate
- Get 60 ml Amul fresh cream
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Instructions to make Decadent Chocolate Cake:
- For the chocolate cake: In a bowl, - add flour, sugar, cocoa powder, baking powder, baking soda, pinch of salt. Stir the flour mixture until combined well.
- Add milk, vegetable oil, eggs, and vanilla essence to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.
- Distribute cake batter evenly in cake pans. Bake for 30-35 minutes at 180 degree Celsius, until a toothpick inserted in the center of the chocolate cake comes out clean. - Remove from the oven and allow to cool for about 10 minutes, remove from the mould and cool completely.
- Ganache : Roughly chop the dark chocolate in a bowl. Take Amul freash cream in an another bowl and microwave for 30 seconds. Now pour this warm cream on chopped chocolate and whisk until a thick consistency is reached.
- Now carefully cut the cake in two semicircles and arrange on the board or plate in shape of butterfly.It's time to assemble the cake.
- On a board or plate put layer of sponge, spread evenly whipped chocolate cream.Add a layer of ganache. Cover it with another chocolate sponge layer. Now with the help of whipping cream cover the sides and top layer of the cake. Now, pour the remaining ganache on the cake. Keep it in frigde for about 2-3 hours.
- It's fun time now. With the help of palate knife spread the pink icing and purple icing evenly on the cake.For the detailing of the Butterfly, use black icing and white icing to make highlights on the wings. For the body of butterfly I have used KitKat chocolate which I had dipped in ganache.
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So that’s going to wrap it up with this special food decadent chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
