Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
Chocolate Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake:
- Take For Dry ingredients for cake:
- Make ready 3/4 cup wheat flour
- Get 2 tsp cocoa powder
- Prepare 3/4 tsp baking soda
- Take 1 pinch salt
- Make ready 1/2 cup Caster Sugar(If using regular sugar,1st measure & grind)
- Prepare For Wet ingredients for cake:
- Make ready 1/2 cup water
- Make ready 3 tsp flavour less oil
- Get 2 tsp vinegar
- Get 1 tsp vanilla essence
- Make ready 1 tsp instance coffee powder (optional)
- Get For Greasing:
- Make ready 1 tsp Oil
- Take 2 tsp milk
- Make ready For Chocolate Frosting:
- Get 100 gm dark chocolate
- Get As required Whipped multi coloured Cream
- Make ready 1 tsp cake sprinkle
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Instructions to make Chocolate Cake:
- First mix all dry ingredients and Sieve all the ingredients in a bowl.
- Mix all wet ingredients.
- Take thick bottom pan, place salt in the bottom and one stand. And switch on the gas for preheat the pan.
- Grease cake tin with oil and place butter paper on that.
- Make batter by mixing wet and dry ingredients. (Don't over mix) pour this batter in greased cake tin. Set this cake in preheated pan.
- First cook 10 min on high flame. Then 10-15 on slow medium flame. Check with the toothpick that cake is cooked or not, if toothpick is clean it means cake is ready.
- Remove cake tin from the pan and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake and then unmould and place on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- Melt dark chocolate and pour on cake. I mixed different colour whipped cream and gave flower shape. You can freeze this cake before having it. Enjoy!!!
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So that’s going to wrap this up for this special food chocolate cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
