Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate Chip Cookies is something that I have loved my entire life.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!!
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip cookies using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cookies:
- Make ready 90 g butter, room temp
- Get 60 g raw sugar
- Take 10 g white sugar
- Take 1 packet vanilla sugar (8g) or 2 tsp vanilla extract
- Take 20 g egg, lightly beaten
- Make ready 110 g cake flour
- Get 40 g AP flour
- Get 3/4 tsp baking powder
- Make ready 1/2 tsp salt or 1/4 tsp salt if using salted butter
- Get 100 g chocolate chip
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Instructions to make Chocolate Chip Cookies:
- Using beater of stand mixer, cream butter and sugar till fluffy. Approx 5mins.
- Add egg, abit at a time till combined properly.
- In a separate bowl, combine flours, baking powder and salt. Mix well with fork to combine.
- Sieve flour mixture into butter mixture. Using low speed on standmixer, mix till almost combined.
- Add chocolate chip, continue to mix on low speed till just combined.
- Chill dough for 30mins.
- Preheat oven to 180C conventional.
- On a baking tray, lined with baking sheet, using 2 tsps, spoon dough (approx size of 1 tsp).
- Bake for 18mins.
- Remove from oven and cool on rack fully before storing.
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