Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wholewheat chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I am Gayathri Kumar and I blog at www.gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. Hello everyone, i am very excited to share with you this Whole Wheat Chocolate Cake recipe. This coffee cake is moist, chocolaty, lightly sweet, and has subtle hints of spice and coffee flavor. It's also made with slightly better-for-you ingredients–which is a bonus!
Wholewheat chocolate cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Wholewheat chocolate cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have wholewheat chocolate cake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wholewheat chocolate cake:
- Take 1 cup wheat flour (you can use 1/2 cup wheat n 1/2 cup all-purpose flour)
- Take 3/4 cup sugar
- Get 1/2 cup butter/oil
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 2 tsp cocoa powder
- Make ready 1 tsp chocolate essence
How to make Wholewheat Chocolate Mocha Cake and eggless. This mocha cake is using lots of dry fruits as well so we thought not to use any chocolate icing on to and decorate it with dry fruits only. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! MORE+ LESS The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature was right for baking a larger cake.
Instructions to make Wholewheat chocolate cake:
- Take a bowl. Add sugar and oil in it.Mix it well.
- Then sieve wheat flour, baking powder, baking soda and cocoa powder
- Grease your mould or put baking sheet as shown in pic
- Pre heat your oven b4 you start mixing.
- Now transfer batter in mould and bake for 30 min at 180 degree c..
- Garnish as per your choice.
Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! MORE+ LESS The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature was right for baking a larger cake. They remind me a bit of the big, whole wheat chocolate chip cookies from Kim Boyce's Good to the Grain which are also just better with whole wheat flour- nuttier, more interesting. Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl. Combine butter, water and cocoa in saucepan.
So that is going to wrap it up for this exceptional food wholewheat chocolate cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
