Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ebi's stir fry noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ebi's Stir Fry Noodles is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ebi's Stir Fry Noodles is something that I’ve loved my entire life. They’re fine and they look fantastic.
Heat up oil in a frying pan and fry meat till a bit brown. Stir the stir fry sauce ingredients together. Cook the noodles until nearly al dente. Cook the chicken (or pork or your protein of choice) in a skillet over medium-high heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ebi's Stir Fry Noodles:
- Get 300 grams chinese soup noodles
- Get 2 carrots, sliced to 1cm thick
- Make ready 10 baby corns, rinse in cold running water
- Prepare 100 grams cabbage, sliced
- Get 300 grams steak beef, slice and dry with kitchen paper
- Get 150 grams sugar peas, cut the ends
- Prepare 2 tsp soy sauce
- Take 1 tomato, sliced
- Get 1 onion, sliced
- Take Salt
- Get Powdered (mild) chili pepper
- Take 1 cube maggi
- Make ready 80 ml olive oil
- Prepare 100 grams butter
- Make ready 2 litres boiling water
Any noodle can be a stir-fry candidate. If this is your first noodle stir-fry, stick with standard lo-mein egg noodles — preferably fresh noodles, if you can find them. They are easy to work with and make a great stir-fry. Boil the noodles according to the packet instructions, drain and set aside.
Instructions to make Ebi's Stir Fry Noodles:
- Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
- Soak noodles in a bowl with a litre of boiling water.
- Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
- Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
- Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.
They are easy to work with and make a great stir-fry. Boil the noodles according to the packet instructions, drain and set aside. Stir in mushrooms, broccoli and carrots to the skillet. Fry Noodles - sprinkle a little Tamari and keep tossing the noodles. Since they are well oiled from both boiling and draining AND in the wok, you should be guaranteed NO-sticking!
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