Chocolate Ice Cream Roll Cake
Chocolate Ice Cream Roll Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate ice cream roll cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Ice Cream Roll Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate Ice Cream Roll Cake is something which I’ve loved my whole life.

This easy chocolate Ice Cream Roll Cake features a rich chocolate sponge cake rolled with your favorite ice cream flavor, drizzled with dark chocolate ganache. This rolled-up ice cream cake has always been a go-to birthday dessert at my house. Cake should spring back when touched lightly. Immediately loosen edges of cake and turn over on towel lightly sprinkled with powdered sugar.

To get started with this particular recipe, we must prepare a few components. You can have chocolate ice cream roll cake using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Ice Cream Roll Cake:
  1. Prepare CAKE
  2. Get 1/2 cup cake flour
  3. Get 1/3 cup unsweetened cocoa powder
  4. Get 3/4 tsp baking powder
  5. Get 1/4 tsp salt
  6. Take 5 large egg at room temperature
  7. Make ready 3/4 cup granulated sugar, divided use
  8. Get 1 tsp vanilla extract
  9. Get confectioners sugar for dusting
  10. Prepare FILLING
  11. Get 6 cup softened ice cream, I used chocolate chip
  12. Make ready CHOCOLATE GANACHE FROSTING
  13. Prepare 3/4 cup heavy whipping cream
  14. Prepare 8 oz chopped semi sweet chocolate
  15. Get GARNISH
  16. Get 12 Lindor white cho chocolate truffles
  17. Get 1/2 cup colored sprinkles
  18. Prepare SERVING SAUCES
  19. Make ready 1 recipe Coffee Cream Anglaise, recipe attached in step #16
  20. Take 1 recipe Hot Fudge Sauce recipe attached in step 16

You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Creamed butter wasn't ideal because when mixed with cocoa powder, the cake tasted awfully dry and bland. One cake roll was filled with Cherry Chocolate Chip Ice Cream and one filled with Mint Chocolate Chip Ice Cream. In a small bowl, combine cake flour, cocoa powder, baking powder, and salt.

Steps to make Chocolate Ice Cream Roll Cake:
  1. Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray.
  2. In a small bowl combine flour, cocoa powder baking powder and salt
  3. . - Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks.
  4. Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined
  5. Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites
  6. Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean
  7. Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper
  8. Roll cake up in towel.using towel to roll.in long cylinder, cool on rack while preparing ice cream
  9. Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake
  10. Roll cake up tightly using towel to just help. Don't worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight
  11. Make frosting
  12. Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth
  13. Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy
  14. Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting
  15. Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below - - https://cookpad.com/us/recipes/359845-hot-fudge-sauce - https://cookpad.com/us/recipes/339891-coffee-creme-anglaise

One cake roll was filled with Cherry Chocolate Chip Ice Cream and one filled with Mint Chocolate Chip Ice Cream. In a small bowl, combine cake flour, cocoa powder, baking powder, and salt. July birthdays are perfect for ice cream cake! This is my first one so I'm hoping it goes well. ice cream cake roll. But it's almost summer and I want ice cream, don't you?

So that is going to wrap this up for this exceptional food chocolate ice cream roll cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!