Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate angel food cake with white and dark chocolate glaze. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Angel food cake might taste decadent, but did you know it's a fat-free cake? So you'll be sure to get whipped egg whites with stiff peaks and a glossy appearance. Once cool, decorate your angel food cake with a sweet glaze, pineapple slices, or chocolate or vanilla icing. We've got recipes to satisfy all your flavor and texture cravings dark · Chocolate Angel Pie has a meringue crust filled with chocolate cream and topped with a whipped cream cloud.
Chocolate Angel Food Cake with White and Dark Chocolate Glaze is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chocolate Angel Food Cake with White and Dark Chocolate Glaze is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate angel food cake with white and dark chocolate glaze using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:
- Prepare CAKE
- Prepare 1 1/2 cup egg whites, about 12 to 14 large eggs
- Take 1 cup cake flour
- Make ready 1/4 cup unsweetened cocoa powder
- Take 1/4 tsp salt
- Prepare 1 1/2 tsp cream of tarter
- Make ready 1 tsp vanilla extract
- Prepare 1 1/2 cup granulated sugar, divided use
- Get DARK CHOCOLATE,GLAZE
- Make ready 6 oz dark chocolate, chopped. Not more than 60%
- Take 2 tbsp heavy cream
- Make ready WHITE CHOCOLATE GLAZE
- Take 6 oz white chocolate, chopped
- Prepare 2 tbsp heavy cream
- Make ready GARNISH
- Prepare fresh raspberries
- Take whipped cream recipe attached in dorection step #12
- Get 1 tbsp sparkle sugar
When completely cool, drizzle cake with Chocolate Glaze. Chocolate Glaze: Combine all ingredients in bowl. I needed a chocolate glaze recipe for a chocolate almond cake and astonished at the ease and I will keep this glaze recipe for further cakes. I used dark cocoa, which was truly divine.
Instructions to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:
- Preheat oven to 350. Have rack.in center of oven. Have ready a 10 inch ungreased tube pan.
- Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt. Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside
- Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form
- Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate. Use a rubber spatula
- Pour into tube pan. Run a metal kitchen knife through batter to remove any air bubbles
- Bake 35 to 45 minutes until a long wooden skewer comes out clean
- Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour
- Run a thin sharp knife along all.walls of pan, including center to release cake.
- MAKE DARK CHOCOLATE GLAZE
- Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid.
- MAKE WHITE CHOCOLATE GLAZE
- Melt the white chocolate and cream until soft, stir until smooth. Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries. Serve with Whipped cream, recipe attached below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping
I needed a chocolate glaze recipe for a chocolate almond cake and astonished at the ease and I will keep this glaze recipe for further cakes. I used dark cocoa, which was truly divine. Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter.
So that’s going to wrap this up with this exceptional food chocolate angel food cake with white and dark chocolate glaze recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
