Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
To create the cake layers this way, spread the strawberry mixture then the whipped cream over each layer I'd sprinkle the cut sides of the cake with Kirsch. On go mounds of strawberries directly on the I love love love, strawberry and whipped cream cakes! Chiffon and me tend not to get along. To make strawberry whipped cream, we're going to combine cold heavy whipping cream with powdered sugar and strawberry flavoring of some sort.
Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream using 27 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:
- Prepare CAKE
- Make ready 1 cup cake flour
- Get 1 1/4 cup granulated sugar, divided use
- Take 1 tsp baking powder
- Make ready 1/4 tsp salt
- Take 1/4 cup canola oil
- Take 4 large egg yolks
- Make ready 6 large egg whites, at room temperate
- Take 1/4 tsp cream of tarter
- Prepare 1 tsp vanilla extract
- Take 1/3 cup strawberry puree, recipe below
- Get STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING
- Make ready 2 cup hulled sliced fresh Strawberrys
- Get 2 tbsp granulated sugar
- Take 1 tsp fresh lemon juice
- Make ready CHOCOLATE WHIPPED CREAM FILLING
- Make ready 1 cup heavy whipping cream
- Prepare 1/3 cup semi sweet chocolate, chopped
- Make ready STRAWBERRY WHIPPED CREAM FROSTING
- Take 1 cup cold heavy whipping cream
- Get 1/3 cup cold strawberry puree
- Prepare 2 tbsp confectioners sugar
- Make ready 1 tsp vanilla extract
- Get GARNISH
- Get 1 recipe chocolate covered Strawberrys, recipe attached in direction step #19
- Take 1/4 cup red colored sparkle sugar or sprinkles
- Prepare 2 tbsp dark chocolate shavings
Serve topped with the strawberries and a dollop of whipped cream. Pear Ginger Cake with Whipped Cream and Rum-Caramel Glaze. Four-Layer Cake with Raspberry Whipped Cream & Mixed Berries. Lemon Chiffon Cake with Raspberry Cream. by Elinor Klivans.
Steps to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:
- MAKE STRAWBERRY PUREE
- Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes
- Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool
- Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray
- Whisk flour, baking powder and salt in a bowl
- In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended
- In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks
- Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely
- Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks
- MAKE CHOCOLATE WHIPPED CREAM.FILLING
- Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold
- When ready to fill cake whip cold chocolate cream until fluffy
- MAKE STRAWBERRY WHIPPED CREAM FROSTING
- Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy
- ASSEMBLE CAKE
- Place 1 cake layer bottom side up on serving plate
- Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up
- Frost entire cake with the strawberry whipped cream frosting
- Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings - - https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries
Four-Layer Cake with Raspberry Whipped Cream & Mixed Berries. Lemon Chiffon Cake with Raspberry Cream. by Elinor Klivans. This strawberry layer cake has tender stacks of fluffy vanilla cake sandwiched with fresh strawberries and the best strawberry cream cheese frosting This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Hi Florence, We have not tried this recipe with cocoa powder before, and we can not give you much advice… not sure how the outcome will be. This chocolate layer cake turns out so fluffy and nice.
So that is going to wrap this up with this exceptional food fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
