Chocolate Cake Roll with Pistachio Cream Filling and Frosting
Chocolate Cake Roll with Pistachio Cream Filling and Frosting

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate cake roll with pistachio cream filling and frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Cake Roll with Pistachio Cream Filling and Frosting is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chocolate Cake Roll with Pistachio Cream Filling and Frosting is something that I’ve loved my whole life. They’re fine and they look fantastic.

Spread White Chocolate Frosting between layers and over sides and top of cake. Just before serving, if desired, top with Caramelized Stars, chopped pistachios, and shaved white chocolate. If using Caramelized Stars, prepare stars as directed. Store in an airtight container at.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate cake roll with pistachio cream filling and frosting using 15 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:
  1. Make ready For Pistacho Cream Filling and Frosting
  2. Make ready 2 cups pistachios, salted
  3. Get 2 cups confectioner's sugar, divided use
  4. Get 3 tablespooms butter, salted at room temperature
  5. Take 2 cups heavy cream
  6. Prepare 1/2 teaspoon vanilla extract
  7. Get For Chocolate Cake Roll
  8. Prepare 1/2 cup cake flour
  9. Take 1/3 cup unsweetened coccoa powder
  10. Take 3/4 teaspoon baking powder
  11. Get 1/4 teaspoon salt
  12. Make ready 5 large eggs, at room temperature
  13. Prepare 3/4 cup granulated sugar, divided use
  14. Make ready 1 teaspoon vanilla extract
  15. Get confectioner's sugar for dusting

It's the easiest cake you could make using cake mix and pistachio pudding. I did make a killer chocolate ganache to go with it and topped it with more pistachios. Did I mention pistachios are my favorite nuts? This decadent and sinfully good molten chocolate cake (aka - chocolate lava cake) will have you doing the happy dance.

Steps to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:
  1. Make Pistachio Cream Filling
  2. Place pistachios in a large sauce pan, cover with water, bring to a boil and cook 2 minutes. Drain pistachios
  3. Place drained pistachios in a food processor and blend until smooth This will take about 2 minutes, scraping prosessor sides a few times
  4. Add butter and blend until smooth
  5. Add 1 cup of the confectioner's sugar slowly in batches, blending, it will become very smooth
  6. Beat cream to soft peaks, add vanilla and remaining 1 cup confectioner's sugar
  7. Add a few spoon fulls of pistachio puree , beating in careful not to over beat. When cream is thickened fold in remaining pistacho puree to blend. I used natural un colored pistachios so to get the classic green color I added some green food.color
  9. Refrigerate to firm up while making cake
  10. Make Chocolate Cake Roll
  11. Prehest oven to 375. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line pan with parchment p aper and spray paper with bakers spray
  12. In a small bowl whisk together flour, cocoa powder, baking powder and salt
  13. Seperate eggs, place whites in one large bowl and yolks in a seperste large bowl. Beat the egg whites intil foamy, gradually add 1/4 cup of the sugar and beat untuil stiff peaks form
  14. Beat egg yolks, remaining sugar and vanilla until light and creamy, stir in flour/ cocoa mixture
  16. Fold 1/3 cup egg white mixture into yolks, then fold temaining
  17. Spread batter evenly in prepared pan. Bake 12 to 15 minutes until a toothpick comes out just clean
  18. Cool 2 minutes on a wire rack. Meanwhile dust a clean kitchen towel with confectioner's sugar. Run a small knife around cake edges to loosten and invert cake onto towel
  20. Carefully peel off parchment paper
  21. Roll cake up in towel in long cylinder, cool on rack
  22. Fill and Frost Cake
  23. Unroll cake and spread with some pistachio cream
  24. Roll cake up using towel to help tightly roll. Place seam side down on a platter and frost with remaing pistacho cream, garnish with pistachios. Refrigerate at least 2 hours before slicing. Serve with whipped cream

Did I mention pistachios are my favorite nuts? This decadent and sinfully good molten chocolate cake (aka - chocolate lava cake) will have you doing the happy dance. And that's it…with some chopped pistachios on top. A scrumptious molten chocolate cake that's dairy-free, gluten-free, grain-free, paleo-friendly and maybe, just maybe, your. A delicious cream cheese filling complements the rich chocolate cake in this show-stopping dessert.

So that is going to wrap it up for this exceptional food chocolate cake roll with pistachio cream filling and frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!