Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.
Brad's red wine NY steaks with grilled asparagus is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Brad's red wine NY steaks with grilled asparagus is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Prepare For the steak
- Make ready 10 - 12 Oz NY steaks
- Make ready butter
- Prepare medium sweet onion, sliced thin
- Get shitake mushrooms, sliced
- Prepare For the marinade
- Prepare red wine like burgundy or cabernet
- Get brown sugar
- Prepare balsamic vinegar
- Get red wine vinegar
- Prepare minced garlic
- Get black pepper
- Prepare sea salt
- Make ready For the asparagus
- Prepare asparagus
- Take olive oil
- Get garlic powder
- Make ready steak seasoning
- Get Garnishes
- Make ready Steak sauce
- Make ready Horseradish
- Prepare Parmesan cheese
- Prepare Au jus
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Also subbed jarred ginger paste for the fresh. Take your crab, which is heated by now, and place some on top of the asparagus. Top your steak oscar off with glorious Hollandaise sauce, grind some fresh pepper on top, and serve!
Steps to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Take your crab, which is heated by now, and place some on top of the asparagus. Top your steak oscar off with glorious Hollandaise sauce, grind some fresh pepper on top, and serve! Don't feel like you have to stick with a tenderloin steak, choose any good steak that you enjoy. It’s no secret that you want to break out your big red wines with steak. When that steak is grilled, don’t be afraid to serve wines that have seen som.
So that is going to wrap this up with this special food brad's red wine ny steaks with grilled asparagus recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
