Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, grilled steak and egg pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Steak and Egg Pockets is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Grilled Steak and Egg Pockets is something that I’ve loved my entire life.
For the steak and eggs: Preheat a grill to medium-high. Grill steaks over high heat until medium-rare. Melt butter in pan over medium-low heat and crack in egg. Fry until white is set and yolk is still runny.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Steak and Egg Pockets:
- Get leftover grilled steak
- Make ready diced onion
- Prepare large eggs
- Make ready medium sized tortillas 6 inch
- Prepare salt and pepper
- Prepare hot sauce your favorite I used Crystal's hot sauce
- Prepare butter
- Make ready mayonnaise to dip in optional
In a large nonstick skillet coated with cooking spray, fry eggs as desired. Spoon steak over pita breads; top with tomatoes, olives, cheese and eggs. Coat the bottom of a frying pan with oil and heat over medium-high heat until oil shimmers. Add bell pepper, onion, and mushrooms.
Steps to make Grilled Steak and Egg Pockets:
- Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
- Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
- Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!
Coat the bottom of a frying pan with oil and heat over medium-high heat until oil shimmers. Add bell pepper, onion, and mushrooms. Push vegetables to one side of the pan and add steak slices. Cook eggs, season with salt and pepper. Season steak strips with salt and pepper, and sauté in a little oil over medium high heat until caramelized and heated through.
So that is going to wrap it up with this special food grilled steak and egg pockets recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
