Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cast iron steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Cast Iron Steak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cast Iron Steak is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cast iron steak using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Steak:
- Make ready NY strip steak
- Make ready avocado oil
- Make ready butter
- Make ready garlic powder
- Get sazon con azafran
- Get Salt/pepper
Rub the steak on both sides with the olive oil, salt, and pepper. Tips for cooking steaks in cast iron: Have your steaks at room temperature - If your steaks are cold, it will take them longer to cook and you run the risk of not cooking the steaks through the center Make sure to heat your skillet - DON'T put your steak in oil that isn't hot. You will not get a good sear on it! All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs.
Steps to make Cast Iron Steak:
- Heat up cast iron skillet! Meanwhile season steaks with garlic powder, sazon, salt and pepper.
- Add butter and 1 tbsp of avocado oil. Cook until browned to your liking… I just happen to like mine cooked well, well!
- High fat! Great for keto!
You will not get a good sear on it! All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs. Warm the oil until the surface just begins to shimmer (that's how we know it's hot enough to sear). Salt, oil, a hot cast iron skillet, and a good stopwatch are all you need for a perfect medium-rare sirloin steak, the very steak I cook every four years when the polls close. Place the steak inside of a large resealable bag.
So that is going to wrap this up for this exceptional food cast iron steak recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
